Party Size Polish Style Coffee Cakes
From midgelet 15 years ago
- 40 minutes to make
- Serves 36
from an international recipe group, this yeast cofee cake recipe makes 3 bundt pan coffee cakes. !
Ingredients
- 2 (.25 ounce) packages active dry yeast shopping list
- 1/4 cup warm water (110 degrees F/45 degrees C) shopping list
- 3 cups milk shopping list
- 1 cup butter shopping list
- 10 eggs, beaten shopping list
- 1 1/2 cups white sugar shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1/4 teaspoon orange extract shopping list
- 1 1/2 teaspoons vanilla extract shopping list
- 10 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- Topping: shopping list
- 1/2 cup butter, cubed shopping list
- 2/3 cup white sugar shopping list
How to make it
- In a small bowl, dissolve yeast in warm water.
- Let stand until creamy, about 10 minutes.
- Warm the milk in a small saucepan until it bubbles, then remove from heat.
- Mix in 1 cup butter until melted.
- Let cool until lukewarm.
- In a large bowl, beat together the eggs and 1 1/2 cups sugar.
- Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture.
- Stir in 3 cups flour and the salt.
- Stir in 1/3 of the milk mixture.
- Mix in the remaining flour and milk mixture in two alternating additions.
- Cover bowl, and let rise until doubled, about 45 minutes to an hour.
- In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs.
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease 3 ,10-inch Bundt pans.
- Divide dough into the prepared pans, and sprinkle with the topping mixture.
- Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center comes out clean.
- Best served warm or room temperature.
- Freeze other 2 cakes if desired.
The Rating
Reviewed by 4 people-
I love the aroma of any yeast concoction, midge! This one must be absolutely in both aroma and flavor. I will be doing this some lazy Saturday soon. My thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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Love sweet breads, and this one sounds fantastic! Nice flavors here with nutmeg and orange extract!
juels
in Clayton loved it
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Hey Midge this sounds like a winner to me..:)
gagagrits
in Irmo loved it
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