Ingredients

How to make it

  • For Aioli:
  • Process the egg in a blender until light in color. Gradually drizzle in the oil until it is well emulsified. Add the mustard, vinegar, garlic and process until smooth. Place in plastic squeeze bottle and chill until ready to use.
  • For Caramelized Onion Tarts:
  • Preheat the oven to 375. With a round large cutter, cut 2 circles from the puff pastry sheet and place on parchment lined baking sheet. Chill.
  • On med-high heat, melt butter in saut√© pan and add onions. When onions begin to soften, add thyme, balsamic, sugar, salt and pepper. Cover saut√© pan, lower heat to med-low and let onions cook until caramelized (should be like a marmalade consistency).
  • Top each pastry round with the onions. Bake for 12-15 minutes, until just beginning to brown. Keep warm while you grill/broil the filets.
  • Season the filets with salt and grill/broil for about 7 minutes per side for medium rare. Remove from heat, cover loosely with foil and allow to rest for about 10 minutes.
  • Drizzle the aioli on 2 warmed plates. Place a mound of the dressed salad greens on one side and top with a Caramelized Onion Tart. Place steak on opposite side and sprinkle with chopped parsley.

Reviews & Comments 10

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  • maywest 5 years ago
    this sounds like a fun one to make in the kitchen together. wow my tastebuds are doing a little dance.thanks
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    " It was excellent "
    minitindel ate it and said...
    hi there
    this sounded like a very romantic meal you had
    simple yet romantic and sexy too........thank you for sharing ......
    five

    tink
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    " It was excellent "
    lunasea ate it and said...
    Great job, Luisa! I love everything about this meal and I'd love to make and share this sexy meal with my sweetheart - and I will. High five and flaggged for beauty. Thank you as always! :)
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    " It was excellent "
    jimrug1 ate it and said...
    Sure, Sure now you post it.......;-)~ Great job Luisa. A perfect Valentine's Day meal.. Simple and sexy.. I love the aioli. It is the perfect flavor to tie in the steak, greens and the tart. Saving for my next romantic meal...... ;-)~
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Looks and sounds amazing! This is a very well thought out recipe, thanks for sharing it with us! Love the caramelized onion tarts here especially!
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  • meileen 5 years ago
    Thanks for sharing the recipe, the sides sound very delicious and could go with any entree.
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  • trigger 5 years ago
    Thank you Luisa I would have loved to have this served for my Valentines/Anniversary dinner.
    Flagged as beautiful!
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  • luisascatering 5 years ago
    Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs.
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Sounds great, I hope your Valentine enjoyed this tasty cuisine. Do I need to use pasteurized eggs if served uncooked?....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    rottman ate it and said...
    Seconds please.

    Very nice. Thanks.
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