How to make it

  • Peel and cube eggplant and zucchini and simmer over medium heat until very tender. Drain, mash, and set aside to cool.
  • Cook sausage, onion, and pepper until sausage is about half done, then add garlic and tomatoes. Simmer while preparing fritters.
  • Combine cooled eggplant and zucchini with rice, roasted pepper, eggs, flour, cornmeal, grated onion, salt, pepper and cheese.
  • Heat oil in dutch oven, large skillet, or deep fryer to 375-400.
  • Fry eggplant dough in small batches never letting oil get below 350, until golden brown.(if oil gets too cool, these will retain too much grease...the shouldn't taste "greasy")
  • Drain on paper bags, wire rack, or paper towels.
  • To serve, plate 2-3 fritters and top with a spoonful of meat sauce.
the cast of characters :)   Close
creamy cheesey veggie-y inside the fritter :)   Close

Reviews & Comments 4

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  • impssweetp 8 years ago
    Love all these ingredients. The aroma an flavor must just drive you mad. Can't wait to try this. Thanks, once more.
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    " It was excellent "
    juels ate it and said...
    Wow, these look and sound amazing! I love all the flavors going on here! This is truly a chef dish, thanks!
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    " It was excellent "
    debbie919 ate it and said...
    Sounds delicious, thanks, Keni...very creative! ^5
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    " It was excellent "
    peetabear ate it and said...
    I can see why it is a winner... you have my 5
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