Recipe

Asparagus And Brie Soup Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 9 months, 2 weeks ago Delicious cream of asparagus soup with white wine and brie cheese. Prep:30m Cook:30m Servings:6	Pleclare
	oilbutteronionleekspotatoesnutmegdillthymewhite winechicken stockwhipping creambrieasparagus

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Fans

notyourmom

juels

reviews

sparow64

mjcmcook

quaziefly

Ingredients

1Tbs olive oil

2Tbs butter

1c onion,rough chop

1c leeeks,white only and rough chop

1/2lb potatoes,peeled and rough chop

2Tbs kosher salt

1/8tsp nutmeg

1Tbs fresh dill,rough chop

2tsp fresh thyme leaves

2tsp black pepper

3/4c white wine

3c chicken stock

3c whipping cream(or half and half)

3/8lb brie,peeled and diced

11/4lbs asparagus,white bottoms removed and slice crosswise in small pieces

Directions

Heat butter in oil till butter froths. Add onion,leeks,potato and salt and sweat over med. heat until onions begin to turn translucent. Do not let vegetables brown. Add herbs and spices and stir well.

Add chicken stock and cream and bring to boil. Reduce heat,simmer for 10 mins.. Add brie and asparagus and simmer until brie is melted and potatoes are very soft. Puree in small batches and put through a sieve before servoing or storing(I use emersion blender right in the pot).

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Comments

juels 9 months, 2 weeks ago said:
I am saving this one! Sounds so unique and tasty!

juels 9 months, 2 weeks ago said:
How many potatoes, Preclare? I want to make this next week.

notyourmomma 9 months, 2 weeks ago said:
Oh good heavens,this sounds awesome. We ate a lot of asparagus this weekend and I would love to make this soup. Kid is a big brie lover.

mjcmcook 9 months, 2 weeks ago said:
~Hello~ ^j^ ~
My mind is in a 'whirl' with thoughts of how
creamy, comforting and down-right "5"FORK!!!!!
'Brilliant'~ this Soup is going to taste!
I am so happy that you shared~ (^_^) ~
Blessings~
~*~mj~*~

sparow64 9 months, 2 weeks ago said:
Well HELLO...what's not to love aobut this!!?? Gonna short out the keyboard drooling...lol Great post ... can't wait to try this one.

juels 9 months, 1 week ago said:
I'm back to tell you that I made this over the weekend and it came out awesome! My hubby likes chunky soups, so I left the asparagus tips whole, instead of pureeing everything. That added a little texture to the soup, too. I only used 1 tbsp. of salt, instead of 2, and my brie cheese got soft, but refused to melt, so I finally just pureed it, and it was fine. Added a pic for you, it does show those asparagus tips, so feel free to change it when you make it next time.

lilliancooks 9 months, 1 week ago said:
I definitely know I would love this!!! It looks and sounds so mouth watering!!!

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