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Asparagus and Brie Soup Recipe

Ingredients

How to make it

  • Heat butter in oil till butter froths. Add onion,leeks,potato and salt and sweat over med. heat until onions begin to turn translucent. Do not let vegetables brown. Add herbs and spices and stir well.
  • Add chicken stock and cream and bring to boil. Reduce heat,simmer for 10 mins.. Add brie and asparagus and simmer until brie is melted and potatoes are very soft. Puree in small batches and put through a sieve before servoing or storing(I use emersion blender right in the pot).

Reviews & Comments 8

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  • NPMarie 11 years ago
    IMI review
    Asparagus And Brie Soup By Preclare
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    " It was excellent "
    LaureenA ate it and said...
    We had asparagus with Brie soup at the famous Knickerbocker Hotel in Chicago at a wedding two weeks ago and it was delicious. One of my sons immediately found this recipe on his iPhone during the dinner and sent it to me. I made it today and dare I say it was even more delicious! Thank you!
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  • lilliancooks 16 years ago
    I definitely know I would love this!!! It looks and sounds so mouth watering!!!
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    " It was excellent "
    juels ate it and said...
    I'm back to tell you that I made this over the weekend and it came out awesome! My hubby likes chunky soups, so I left the asparagus tips whole, instead of pureeing everything. That added a little texture to the soup, too. I only used 1 tbsp. of salt, instead of 2, and my brie cheese got soft, but refused to melt, so I finally just pureed it, and it was fine. Added a pic for you, it does show those asparagus tips, so feel free to change it when you make it next time.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    well HELLO...what's not to love aobut this!!?? Gonna short out the keyboard drooling...lol Great post ... can't wait to try this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~ ^j^ ~
    My mind is in a 'whirl' with thoughts of how
    creamy, comforting and down-right "5"FORK!!!!!
    'Brilliant'~ this Soup is going to taste!
    I am so happy that you shared~ (^_^) ~
    Blessings~
    ~*~mj~*~
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    " It was excellent "
    notyourmomma ate it and said...
    Oh good heavens,this sounds awesome. We ate a lot of asparagus this weekend and I would love to make this soup. Kid is a big brie lover.
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    " It was excellent "
    juels ate it and said...
    How many potatoes, Preclare? I want to make this next week.
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    " It was excellent "
    juels ate it and said...
    I am saving this one! Sounds so unique and tasty!
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The Cook

pleclare Framingham, MA

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