Almost Good For You Mini Chocolate Peanut Butter Pies
From krumkake 15 years agoIngredients
- 9 reduced fat graham cracker squares, crushed finely shopping list
- 2 tablespoons reduced-fat margarine, melted shopping list
- 1 cup 1% milk OR unsweetened soy milk shopping list
- ½ cup, plus 1 tablespoon creamy peanut butter shopping list
- 1 (1.4 ounce) package sugar-free chocolate pudding mix shopping list
- 2 cups light or fat-free Cool Whip shopping list
- Additional Cool Whip or Redi-Whip for serving shopping list
How to make it
- Line 12 muffin cups with paper liners.
- In a small bowl, combine graham cracker crumbs and melted margarine.
- Press crumb mixture into bottom of lined muffin cups (about 1 tablespoon of crumbs per muffin cup).
- Bake at 350 degrees for 5 minutes; remove pan from oven and cool completely before filling.
- In a large mixing bowl, beat the peanut butter and milk together on low speed.
- Add the pudding mix and beat for 1 minute.
- Fold in the Cool Whip; spoon mixture into the muffin cups.
- Freeze for several hours or overnight.
- To serve, remove fluffs from freezer, peel off liner and let stand at room temperature to soften slightly, about 5 minutes, and top with a tablespoon of Light or Fat Free Cool Whip or Redi-Whip.
- NOTE: For a change in flavor, use vanilla pudding in place of the chocolate pudding - other flavors may work, too, but those are the only 2 flavors I've used to date.
The Rating
Reviewed by 9 people-
~Hello~'K.K.' (aka:Krumkake) ^j^ ~
I just love your recipes!!!
And this "5"FORK!!!!! is no exception~
I am happy to see you 'pumping' out
recipes again for all of us to enjoy!
All Blessings~
~*~mj~*~
P.S. I 'Flagge...moremjcmcook in Beach City loved it -
hello baby!!!!!!!!!!!!! ill take a dozen lol i need comfort junk tonight hahaha ill probably get sick too oh well .they sound good lol
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
Now how can something be low fat, low cal and STILL taste good. That's my question here, Krum although I do feel that you've answered it with this delicious post. Yummmmmmmm... my thanks and my five, my friend.
Lorraine
PS What's the word...morelacrenshaw in Horsham loved it
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