Almost Good For You Mini Chocolate Peanut Butter Pies
From krumkake 16 years agoIngredients
- 9 reduced fat graham cracker squares, crushed finely shopping list
- 2 tablespoons reduced-fat margarine, melted shopping list
- 1 cup 1% milk OR unsweetened soy milk shopping list
- ½ cup, plus 1 tablespoon creamy peanut butter shopping list
- 1 (1.4 ounce) package sugar-free chocolate pudding mix shopping list
- 2 cups light or fat-free Cool Whip shopping list
- Additional Cool Whip or Redi-Whip for serving shopping list
How to make it
- Line 12 muffin cups with paper liners.
- In a small bowl, combine graham cracker crumbs and melted margarine.
- Press crumb mixture into bottom of lined muffin cups (about 1 tablespoon of crumbs per muffin cup).
- Bake at 350 degrees for 5 minutes; remove pan from oven and cool completely before filling.
- In a large mixing bowl, beat the peanut butter and milk together on low speed.
- Add the pudding mix and beat for 1 minute.
- Fold in the Cool Whip; spoon mixture into the muffin cups.
- Freeze for several hours or overnight.
- To serve, remove fluffs from freezer, peel off liner and let stand at room temperature to soften slightly, about 5 minutes, and top with a tablespoon of Light or Fat Free Cool Whip or Redi-Whip.
- NOTE: For a change in flavor, use vanilla pudding in place of the chocolate pudding - other flavors may work, too, but those are the only 2 flavors I've used to date.
The Rating
Reviewed by 9 people-
well...alllrighty then....if they're good for me, I will just have to suffer through and try them...huh? Sounds great. Glad ot have something lower cal that's good and sweet!
sparow64 in Sweetwater loved it
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This looks and sounds so yummy! Love the addition of pudding here, and of coarse, the peanut butter! Great combo of flavors, thanks!
juels in Clayton loved it
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I am saving this one. I was looking for a low cal desert recipe. This sounds great.
lasaf in St. Paul loved it
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