Ingredients

How to make it

  • Line 12 muffin cups with paper liners.
  • In a small bowl, combine graham cracker crumbs and melted margarine.
  • Press crumb mixture into bottom of lined muffin cups (about 1 tablespoon of crumbs per muffin cup).
  • Bake at 350 degrees for 5 minutes; remove pan from oven and cool completely before filling.
  • In a large mixing bowl, beat the peanut butter and milk together on low speed.
  • Add the pudding mix and beat for 1 minute.
  • Fold in the Cool Whip; spoon mixture into the muffin cups.
  • Freeze for several hours or overnight.
  • To serve, remove fluffs from freezer, peel off liner and let stand at room temperature to soften slightly, about 5 minutes, and top with a tablespoon of Light or Fat Free Cool Whip or Redi-Whip.
  • NOTE: For a change in flavor, use vanilla pudding in place of the chocolate pudding - other flavors may work, too, but those are the only 2 flavors I've used to date.

Reviews & Comments 11

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    " It was excellent "
    bluewaterandsand ate it and said...
    Wow, this is fantastic! My boyfriend will love you forever!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    well...alllrighty then....if they're good for me, I will just have to suffer through and try them...huh? Sounds great. Glad ot have something lower cal that's good and sweet!
    Was this review helpful? Yes Flag
  • michellem 5 years ago
    This one may just take care of my killer sweet tooth I have had lately, with out packing the pound on! Thanks Krum..Im going to print and try soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    I am saving this one. I was looking for a low cal desert recipe. This sounds great.
    Was this review helpful? Yes Flag
  • bobbyc0117 5 years ago
    What a minute Chocolate, Peanut Butter AND Healthy.O.K. sign me up for this 5 recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This looks and sounds so yummy! Love the addition of pudding here, and of coarse, the peanut butter! Great combo of flavors, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    This is perfect for us folks with sugar/cholesterol probs, and delicious enough for anyone to enjoy - thanks so much for a wonderful post!
    Deb
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Oh, goodie, something to cure Freddie's sweet tooth and it is low fat and low cal, too. He has put on so much weight, I'm trying to help him cut back and this will be the golden ticket. Love ya, dear. Hope you are feeling fine.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Now how can something be low fat, low cal and STILL taste good. That's my question here, Krum although I do feel that you've answered it with this delicious post. Yummmmmmmm... my thanks and my five, my friend.
    Lorraine
    PS What's the word on the steroids?
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    " It was excellent "
    minitindel ate it and said...
    hello baby!!!!!!!!!!!!! ill take a dozen lol i need comfort junk tonight hahaha ill probably get sick too oh well .they sound good lol
    five

    tink
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~'K.K.' (aka:Krumkake) ^j^ ~
    I just love your recipes!!!
    And this "5"FORK!!!!! is no exception~
    I am happy to see you 'pumping' out
    recipes again for all of us to enjoy!
    All Blessings~
    ~*~mj~*~
    P.S. I 'Flagged' the Photo!
    Was this review helpful? Yes Flag

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