Recipe

Beer Bread Recipe


Beer Bread Recipe
This is such an easy bread recipe and the addition of beer gives it the rise it needs from yeast. This bread is perfect with soups and salads.

Lor

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Ingredients
  • 2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. kosher salt
  • Note: I use regular table salt
  • 1 Tbsp. baking powder
  • 1/4 cup dill, chopped
  • Note: I do not like dill so I use chopped fresh parsley that has been rinsed and very well dried. You could also use sage, rosemary or thyme in this recipe.
  • 1 garlic clove, minced (optional)
  • 1 cup old cheddar cheese, grated
  • 12 ounces (341 millilitres) lager beer
  • 1 Tbsp. Dijon mustard

Directions
  1. Preheat oven to 350 F.
  2. Generously butter a loaf pan and line the bottom with parchment paper.
  3. Combine all-purpose flour, whole-wheat flour, sugar, salt and baking powder.
  4. Add dill/parsley, minced garlic and cheese and stir to coat with flour.
  5. Stir in beer and mustard until mixture forms a dough.
  6. Kneading the dough gently will bring it together.
  7. Turn dough into a buttered loaf pan and use a dampened hand to smooth the top.
  8. Bake for 40 to 45 minutes or until light golden and firm to the touch.
  9. Makes 1 loaf.

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Comments


Lor: This sounds really good. I can't wait to try this, always looking for great bread recipes. By the way, your avatar is adorable. High 5 my friend.


I agree with meow about both you avatar and this post! I love homemade bread but then again, who doesn't?! My thanks and my five, Lor.
Lorraine


Me too! Warm right from the oven I guess that is why I'm so fluffy. Sounds incredible...:)


I am going to try this this weekend. Sounds so good. I think I will have it with some cheese soup.


Beer cheese soup and some of this bread will be great. I live with three men, so I had to steal a bottle of beer and hide it. Now I know what I what I am going to do with it.


That sounds fantastic - must try this one...what great flavors. Thanks, Lor1


Sounds delicious!


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