How to make it

  • Melt butter in skillet; brown chicken well on all sides.
  • Remove chicken; place in slow cooker.
  • Blend flour, sugar, salt, ginger, cayenne into the pan drippings.
  • Cook until bubbles appear.
  • Stir in orange zest and the juice from one orange, if it is too thick you can add more orange juice or canned chicken broth to thin it out.
  • Place the sectioned orange pieces over the chicken in the crock pot.
  • Pour the orange juice mixture over all slowly.
  • Cover and cook on low 6-8 hours.

Reviews & Comments 5

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    " It was excellent "
    dennydca ate it and said...
    Made this last night for dinner and it was fantastic! I kinda messed up making the sauce, most of the butter cooked away and when I added the dry ingredients they soaked up what little was left. I had to scramble to get more butter in and add extra juice to thin it out. I was worried because it ended up lumpy. But after cooking in the slow cooker, it smoothed out and was awesome! Thanks for a great recipe. I will be making this one often!
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    " It was excellent "
    capedread ate it and said...
    hmmmm this sounds great and with the added Grand Mariner yum
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  • notyourmomma 9 years ago
    Add extra orange juice if it gets too thick. (of course, I'll look the other way if you put in a splash of Grand Marnier or Curacao, can't hurt it a bit!!)
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    " It was excellent "
    trigger ate it and said...
    This is one for my to make soon I love the sauce with the orange juice and zest.
    Nothing more comforting then a pot full of heavenly prepared chicken and orange sauce.
    Five forks and a big smile :)
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  • krumkake 9 years ago
    Oh notcho, that sounds wonderful, and so easy! This is printed and ready for the grocery list...can't wait to taste it. Thanks bunches!!
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  • conner909 9 years ago
    Bet this is good served with rice! Thanks!
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