Recipe

Seafood Lasagna With Goat Cheese Recipe

Add Step-by-Step Photos	Gagagrits / All my dishes 8 months, 3 weeks ago My husband absolutely loves this!! A seafood lasagna that is so full of flavor. A comfort food you won't regret, all you need is a veggie and a glass of wine! Prep:30m Cook:40m Servings:6	Gagagrits
	comfort food

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Ingredients

8-10 sheets of lasagna

1/2 lb. scallops ---- USA wild

1/2 lb. fresh uncooked shrimp--USA wild-- peeled deveined, Save the shells for fish stock.

8 oz. crab

6 oz can of skinless boneless Salmon drained (you can use fresh cooked)

WINE SAUCE

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8 oz. fresh mushrooms sliced

1 minced carrot

1 minced stalk of celery

1 sm. diced onion

2 Tbs. unsalted butter

1 tsp. thyme

2 Tbs. fresh chopped parsley

2 Tbs. fresh chopped dill

3/4 cup of a good dry white wine

FISH STOCK

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2 cups water

shrimp shells

1 1/2 tsp old bay seasoning

1 tsp. celery seeds

1 tsp. fennel seeds

CHEESE BLEND

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1 cup cottage cheese or ricotta

3/4 cup Goat cheese with basil and roasted garlic

1 egg beaten

CREAM SAUCE

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1 cup of half & half

1/2 Parmesan cheese

2 Tbs . wondra or flour mixed with cold half & half

1 Tbs. fresh lemon juice

Kosher salt and white pepper to taste

2 cups of Mozzarella cheese for topping

Directions

Clean shrimp slice lengthwise and refrigerate

In a small pot put shrimp shells, water, old bay seasoning, celery deed. and fennel. Cook till shells turn pink and liquid reduces to 1 1/2 cup. Strain thru coffee filter to remove solids.

Prepare lasagna noodles according to pkg. directions.

In a large pan melt butter add carrots, celery,onion, mushrooms and cook for about 15 minutes.

Add thyme, parsley, dill, and wine. continue cooking until liquid is almost gone.

Continue to cook

Add liquid from stock , flour, half & half, Parmesan cheese, lemon juice, salt and pepper.

When thoroughly mixed add all seafood, Take off heat

In a separate bowl mix goat cheese, cottage cheese and egg.

Preheat Oven 375 F

Spray a 9x12 baking dish

Spread 1/2 cup of sauce over bottom of baking dish

Line lasagna noodles over sauce

Spread 1/3 of sauce over noodles, and dolp with 1/2 of cheese mixture.

Repeat on second layer of noodles.

On third layer of noodles top with remaining sauce and mozzarella cheese

Bake 375 F for 40 min or until top is golden brown.

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Comments

crabhappychick 8 months, 3 weeks ago said:
Hmmmmm, gf lasagna and cornstarch in place of flour....bingo! Awesome.

juels 8 months, 3 weeks ago said:
How could you not love this? This sounds amazing! Great combo of seafood here, paired up with delicious sauce and cheeses! This is like a piece of seafood heaven! High 5, my friend!

krumkake 8 months, 3 weeks ago said:
Oh gaga, you've got me goin' ga-ga over this recipe - the picture is making me drool like a saint bernard!!! Could you come up here and cook for me - I'll be happy with just a couple days if you can't stay permanently. Man, this sounds and looks sooooo good (I love seafood!)...thank you for sharing this.

trigger 8 months, 1 week ago said:
This is definitely made with an amazing amount of love and devotion to detail. A heavenly sauce and seafood selection pared with wonderful vegetables and herbs.
I would be thrilled to be served this fantastic recipe.
Five forks and a great big happy smile :)
Flagged as beautiful.

brianna 8 months, 1 week ago said:
I love seafood but I have never used it in a Lasagna. I can't wait to try this out. It looks incredible. Thanks & 5 forks. Also flagged it as beautiful.

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