Easy Creamy Egg Salad
From linebb956 16 years ago
- 160 minutes to make
- Serves 10
We always made these for showers without the crusts for the gals... with crusts for game night.. I like it best on a croissants with lettuce and a thin slice of tomato... So good on a hot summer day! Enjoy!
Ingredients
- 2 8 ounce packages cream cheese softened shopping list
- 1/2 cup good mayonnaise shopping list
- 1 teaspoon dry mustard shopping list
- 1/2 teaspoon paprika shopping list
- 1/2 teaspoon salt shopping list
- 10 hard-boiled eggs, chopped shopping list
- 1 medium onion, chopped fine shopping list
- 1-2 stalks celery chopped fine shopping list
- white pepper to taste. shopping list
How to make it
- Let cream cheese sit on counter to soften, not melt!
- In a bowl, beat cream cheese, mayonnaise, mustard, paprika, salt and white pepper.
- Stir in by hand celery, onions and eggs.
- Serve on lettuce leaves, or on bread, or on croissants..
- This makes about 5 1/2 cups
- Enjoy!
The Rating
Reviewed by 5 people-
Hey Lady!! Hope you are fine....Love this recipe..
I do it the same way except for the cream cheese...tried it this is GREAT !! love it...
high 5.. Thanks...for the post........
betty_boop
in Pine Prairie loved it
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This looks really good.
jencathen
in loved it
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Oh, yummy. Any thing with cream cheese is good!
notyourmomma
in South St. Petersburg loved it
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