Recipe
Roast Chicken With Pomegranate Jus Recipe
  Add Step-by-Step Photos
|
Lacrenshaw / All my dishes 9 months, 2 weeks ago
From seriouseats "Eat for Eight Bucks" series, you may thicken the jus by adding bits of equal parts unsalted butter and flour mixed (beurre manie). Added to the jus, it will thicken as it cooks.
Prep:10m Cook:60m Servings:2
|
 Lacrenshaw |
|
||
Fans
Ingredients
- One 2 to 3 pound chicken
- Coarse kosher salt
- 1 tablespoon vegetable oil
- Small carrot, coarsely chopped
- Small onion, coarsely chopped
- 2 cups water
- 1 tablespoon pomegranate molasses or more to taste
- 1 teaspoon sugar or more to taste
- Salt and freshly ground pepper
Directions
- Preheat oven to 450 degrees F.
- Rinse chicken and pat dry.
- Trim excess fat and discard.
- Remove wing tips and reserve along with chicken neck.
- Salt chicken liberally and evenly on every side.
- Place in roasting pan and roast, uncovered, for 40 to 50 minutes OR until crisp and golden.
- To check doneness, pierce the thickest part of the thigh with a skewer and make sure juices run clear.
- Once the chicken is in the oven, heat oil in a large saucepan and cook the onion, carrot and reserved chicken trimmings until very well browned.
- Add water and simmer gently until chicken is ready.
- Remove chicken from oven and allow to rest.
- Meanwhile strain the simmering liquid through a chinois or fine sieve.
- Return strained liquid to saucepan.
- Add molasses, sugar and juices from roasting pan, including any crusty brown bits.
- Reduce by half over high heat.
- Adjust seasonings, add more molasses or sugar, if desired.
- Quarter the chicken and serve 1 to 2 pieces per person on a bed of sauteed winter greens, drizzled with pomegranate jus.
- **Sauteed Winter Greens with Bacon Recipe is posted.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Roast Chicken With Pomegranate Jus Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Bbq Steak Recipe - Peanut Butter Chocolate Chip Cookie Recipe - Pork And Beans Recipe - Low Fat Carrot Cake - Fast Recipe - Shrimp Creole - Mexican Corn Bread - Chicken-fried Steak - Tuna Casserole - French Silk Pie - Crockpot Meatballs - Red Lobster Cheese Biscuits - Recipes For Carmelized Onions - Easy Pot Pie - Marinated Artichoke Heart Recipes - Chocolate Mold Recipes - Tasty Recipes - Lemon Chicken Soup Recipe - Leftover Spaghetti Bake - Easy Pot Pie - A Picture Of Honey Glazed Lamb - Rice Pudding Recipe With Sweetened Condensed Milk - Apple Cinnamon Ornaments -
Bbq Steak Recipe - Peanut Butter Chocolate Chip Cookie Recipe - Pork And Beans Recipe - Low Fat Carrot Cake - Fast Recipe - Shrimp Creole - Mexican Corn Bread - Chicken-fried Steak - Tuna Casserole - French Silk Pie - Crockpot Meatballs - Red Lobster Cheese Biscuits - Recipes For Carmelized Onions - Easy Pot Pie - Marinated Artichoke Heart Recipes - Chocolate Mold Recipes - Tasty Recipes - Lemon Chicken Soup Recipe - Leftover Spaghetti Bake - Easy Pot Pie - A Picture Of Honey Glazed Lamb - Rice Pudding Recipe With Sweetened Condensed Milk - Apple Cinnamon Ornaments -
donman 9 months, 2 weeks ago said:
Sounds Delish :)
jimrug1 9 months, 2 weeks ago said:
This sounds very good. Saving to my recipe box. Love the pomegranate sauce.... High Five
boofie 9 months, 2 weeks ago said:
This. Is. Awesome!
Thanks so much for sharing this easy, inexpensive meal bomb. I loves it!
Boof
maywest 9 months, 2 weeks ago said:
Where do i get pomegranate molasses. I love the fruit and the juice so this sounds like something i will want to try .drop me a note please. thanks
bobbyc0117 9 months, 2 weeks ago said:
There is something so comforting about a perfectly roasted chicken, and this recipe seems perfect. A 5 and my thanks for another great recipe.
boofie 9 months, 2 weeks ago said:
Maywest...I can't find it out here either, so I usually make my own by reducing organic, not-from-concentrate pomegranate juice with a little sugar (I like 8:1 juice-to-sugar ratio) and the juice of one lemon. The beauty of making your own...you can adjust the tartness/sweetness to suit your preferences! I let mine reduce over low low heat until it's reached ~1/3 its original volume. Then you can jar it up, let it cool, seal it and stick it in the fridge!
mark555 9 months, 2 weeks ago said:
This looks great, I am always looking for something to do with chicken that is not the same old thing.
Mark
lunasea 9 months, 2 weeks ago said:
Wonderful recipe and I love the pomegranate jus. How delicious and different and a great complimet for the roasted chicken. Thanks for sharing - high 5!
lacrenshaw 9 months, 2 weeks ago said:
Thanks to all my friends out there in pomegranate land! I love you guys..
Lorraine
boofie 8 months, 3 weeks ago said:
Lorraine!
I made up some pom molasses today and I'm making this tonight with the greens and some roasted tomatoes. I've been dying to try this since you posted this and I'm finally getting to it!
Many yummy thanks,
Boof
cassiemeeker 2 months, 1 week ago said:
Good recipe.. im deff gunna try this.. it sounds bomb!