Soba Noodles with Edamame and Chile
From jo_jo_ba 15 years ago
- 10 minutes to make
- Serves 4
This is a great, spicy vegetarian meal for days you want to eat lighter but not sacrifice flavour! Serve alongside some sauteed bok choy and carrots for a delicious, antioxidant-filled dinner.
Ingredients
- 1/2 lb soba noodles, cooked al dente and drained shopping list
- 1 tsp sesame oil shopping list
- 1 tbsp olive oil shopping list
- 3 garlic cloves, minced shopping list
- 1 tbsp grated fresh ginger shopping list
- 6 green onions, thinly sliced shopping list
- 1 cup unshelled edamame beans shopping list
- 1 red pepper, cut in matchsticks shopping list
- 1 red chile pepper, minced shopping list
- 1 tbsp soy sauce shopping list
- 1/2 tsp honey shopping list
- 1 tbsp lemon or lime juice shopping list
How to make it
- Toss cooked noodles with sesame oil and set aside.
- Heat olive oil in a skillet.
- Add garlic and ginger and sauté until fragrant, about 1 minute.
- Add edamame and red pepper. Cook 2 minutes.
- Add noodles, chile pepper, soy sauce, honey and lime juice.
- Toss to combine and serve.
The Rating
Reviewed by 5 people-
Oh wow, this sounds amazing, I am a huge fan of edamame beans and soba noodles, love this combination. Great post and a very high 5 my friend. Yummers.
chefmeow
in Garland loved it
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very healthy and hi to you. nice dish.
puddlewonderful
in Beverly Hills Adjacent loved it
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sounds great Jo Jo.... five
peetabear
in mid-hudson valley loved it
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