Recipe

Black Velvet Cake Recipe


Black Velvet Cake Recipe
Absolutely sinful

Domesticdiv

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 cups Almond slivers, slightly toasted
  • 12 oz. chocolate chips
  • 1 devil's food cake mix
  • 1 package chocolate instant pudding (3.5 oz.)
  • 4 eggs
  • 1 c. sour cream
  • 1/2 c. water
  • 1/4 c. oil
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 1/4 tsp. cinnamon

Directions
  1. Sprinkle 1/2 cup almond sliver and 1/2 cup chocolate chips in the bottom of greased 10 inch tube pan. Set aside the remaining almonds and chocolate chips. Place remaining ingredients in mixer bowl. Beat 4 minutes. Fold in remaining chocolate chips and almonds. Pour in prepared pan. Bake @ 350 degrees for 60-70 minutes. Cool 15 minutes then remove from pan. Serve with topping of whipped cream if desired.

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Comments


Oh Good Grief! This does look sinful, but I bet it's absolutely moist and delicious!


I know this good. I have made this many times, except without the almonds, and put all the the chocolate chips in the cake. Also I've never used the cinnamon--I bet that adds a neat taste to the chocolate. It is my son-in-law's favorite cake. I call it "Death By Chocolate Cake" He was always thrilled when I baked it. Thanks for sharing! I'm sending it to some of my groups..they need to know about this one! - Linda


Sounds delish! Thanks! High 5!


Another great post this morning, you are on a roll. Great post and a high 5.


Another great post, and another 5 forks coming your way.


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