Cajun Potato Soup
From gagagrits 16 years ago
- 35 minutes to make
- Serves 6
This is a hearty and rich potato soup with cream, spinach, and spicy andouille sausage. courtesy of allrecipes
Ingredients
- 1 Tbs. butter shopping list
- 1 Tbs olive oil shopping list
- 1/4 onion, diced shopping list
- 2 1/2 cloves garlic, minced shopping list
- 1 lb. andouille sausage, sliced into rounds shopping list
- 3 russet potatoes, peeled and cut into bite-sized pieces shopping list
- 1 1/2 cups of chicken broth shopping list
- 1 cup milk shopping list
- 3/4 cup and 2 Tbs heavy cream shopping list
- 1 tsp. italian seasoning shopping list
- 1/2 bunch fresh spinach, chopped shopping list
- 2 Tbs. grated parmesan cheese shopping list
How to make it
- Heat the butter and oil together in a large stock pot over medium heat.
- Cook the onion and garlic in the butter and oil until the onions are translucent , about 5 minutes.
- Add the sausage slices: cook and stir another 5 minutes.
- Stir in the potatoes; cook and stir 15 minutes.
- Pour in the chicken broth, milk, heavy cream, and Italian seasoning.
- Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
- Mix in the spinach,remove from heat, top with Parmesan cheese and serve...
The Rating
Reviewed by 9 people-
Mmmmm....this soup sounds really good! Spinach, sausage and cream is a great combo!
juels
in Clayton loved it
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I could eat potato soup everyday.This recipe is different from the ones that I have so it is a must try for me.Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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And we are under yet another winter snow storm warning again tonight...sounds like it will be soup weather for the next couple of days, and this sounds like the perfect tummy-warmer...I think I may even have some chicken andouille sausage in the fre...more
krumkake
in Chicago Suburbs loved it
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