Recipe

Sauteed Worcestershire Chicken Recipe

	Pleclare / All my dishes 9 months, 1 week ago Wonderful chicken breasts in a zesty sauce. Great with mashed or baked potatoes and a green vegetable. Prep:10m Cook:25m Servings:4	Pleclare
	chicken cutletsworcestershire sauceflourbutteroil red wine vinegarchicken brothparsley

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Ingredients

11/2lbs thin chicken breast cutlets

salt and pepper

1/3c flour

3Tbs unsalted butter

2Tbs vegetable oil

2Tbs worcestershire sauce

1Tbs red wine vinegar

1/2c chicken broth

2Tbs finely chopped fresh parsley

Directions

Preheat oven to 200. Sprinkle chicken with salt and pepper;dredge in flour.

Warm 1Tbs butter and 1 Tbs oil in large skilet over med-high heat until butter foams. Add half of cutlets and cook till browned,about 4 mins. Turn and cook until firm and browned on both sides,about 3 mins. longer. Transfer to a plate and loosely cover with foil to keep warm.

Add another Tbs. butter and oil to skillet and repeat with remaining cutlets. Add to platter;keep warm in oven.

Add worcestershire sauce,vinegar and chicken broth to empty skillet and bring to a boi,scraping up browned bits from bottom of pan with wooden spoon. Boil,stirring occasionally till thickened,about 5 mins. Remove from heat and stir in remaining 1 Tbs butter until it is melted. Season sauce with salt and pepper. Pour sauce over chicken and garnish with chopped parsley. Serve immediately.

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