Recipe

Yiouvetsi Recipe

Add Step-by-Step Photos	Despinap / All my dishes 9 months, 1 week ago Yiouvetsi is the name of a fired terracotta casserole pot in which dishes with meat, poultry, or seafood are traditionally cooked with pastas, however any oven-proof covered casserole dish can be substituted. An easy one-pot oven-to-table dish. This ... More Prep:15m Cook:75m Servings:4	Despinap
	greek beef orzo comfort

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Ingredients

1/2 c olive oil

1 large onion; diced fine

2 garlic cloves; minced

1 1/2 lb beef or chicken cubes; boneless

1 ts salt

1 dash pepper

1/4 c dry white wine

1/4 c tomato paste

3 c water; divided

1 c orzo; uncooked

grated Kefalotiri cheese; as needed

Directions

In pressure cooker, add olive oil, meat, salt and pepper and saute over high heat until nicely browned.

Add onion, garlic cloves and saute for 5 more minutes.

Add white wine, tomato paste and 2 1/2 cups of water.

Stir once more and lock pressure cooker.

Cook for 1/2 hour to 45 minutes until meat is tender.

Set meat and broth aside.

Layer orzo on the bottom of a baking dish.

Pour meat and broth over the orzo.

Stir and add 1/2 cup water and some grated cheese on top.

Bake, uncovered, at 375°F until juices are absorbed.

Sprinkle additional grated cheese over dish and serve.

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Comments

chefmeow 9 months, 1 week ago said:
I'm loving these ethnic recipes you are posting. This one sounds really good. Great post and a high 5.

maywest 9 months, 1 week ago said:
I love to learn new things especially about cooking and this sounds great. thanks for posting.

joe1155 9 months, 1 week ago said:
I like this very much. Great recipe.

krumkake 9 months, 1 week ago said:
That sounds very good, and your picture displays it perfectly. Thank you for sharing this!

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