Yiouvetsi
From despinap 15 years ago
- 75 minutes to make
- Serves 4
Yiouvetsi is the name of a fired terracotta casserole pot in which dishes with meat, poultry, or seafood are traditionally cooked with pastas, however any oven-proof covered casserole dish can be substituted. An easy one-pot oven-to-table dish. Read more This recipe doesn't require any special cut of beef; cheaper cuts do quite well. See less
Ingredients
- 1/2 c olive oil shopping list
- 1 large onion; diced fine shopping list
- 2 garlic cloves; minced shopping list
- 1 1/2 lb beef or chicken cubes; boneless shopping list
- 1 ts salt shopping list
- 1 dash pepper shopping list
- 1/4 c dry white wine shopping list
- 1/4 c tomato paste shopping list
- 3 c water; divided shopping list
- 1 c orzo; uncooked shopping list
- grated Kefalotiri cheese; as needed shopping list
How to make it
- In pressure cooker, add olive oil, meat, salt and pepper and saute over high heat until nicely browned.
- Add onion, garlic cloves and saute for 5 more minutes.
- Add white wine, tomato paste and 2 1/2 cups of water.
- Stir once more and lock pressure cooker.
- Cook for 1/2 hour to 45 minutes until meat is tender.
- Set meat and broth aside.
- Layer orzo on the bottom of a baking dish.
- Pour meat and broth over the orzo.
- Stir and add 1/2 cup water and some grated cheese on top.
- Bake, uncovered, at 375°F until juices are absorbed.
- Sprinkle additional grated cheese over dish and serve.
The Rating
Reviewed by 7 people-
I'm loving these ethnic recipes you are posting. This one sounds really good. Great post and a high 5.
chefmeow
in Garland loved it
-
i love to learn new things especially about cooking and this sounds great. thanks for posting.
maywest
in Tangerine loved it
-
I like this very much. Great recipe.
joe1155
in Munchen loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "