Recipe

Greek Style Chicken And Potatoes Recipe


Greek Style Chicken And Potatoes Recipe
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A true comfort food on a cold day. Chicken and potatoes roasted slowly in olive oil, lemon and herbs just delicious.

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Ingredients
  • 3 potatoes; peeled and quartered
  • 2 lb chicken parts; with bones
  • salt and pepper; to taste
  • 1/4 cup olive oil
  • 1 tablespoon oregano
  • 1 large chicken bouillon cube
  • 1/4 cup lemon juice

Directions
  1. In a large bowl, combine the potatoes with the chicken pieces, salt, pepper, olive oil and oregano.
  2. Mix thoroughly until the meat and potatoes are nicely seasoned.
  3. Arrange everything in a baking pan.
  4. Add the bouillon cubes to the side of the pan and bake, covered, at 400°F for 30 minutes.
  5. Uncover and add a little more oil or water if necessary.
  6. Baste with drippings.
  7. Pour lemon juice over dish and cook for another 45 minutes until chicken and potatoes are browned.

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Comments


One of my favorite comfort foods.....extra lemon please!


You know, des, my Dad used to make this using pork cubes! Isn't it amazing that two cultures can share the same lust for easy, healthy cookery?
My thanks and my five.
Lorraine


You are on a roll. This sounds wonderful!


Hearty, simple and delicious. Perfect for a Sunday!


I had not seen theis before, It is nice to know that I could use it with pork also. Thahnk you for posting it.
Mark


So easy, and so delicious looking - love Greek style chicken and potatoes...my daughter will love you for this one (one of her favorites).


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