Greek Style Chicken And Potatoes
From despinap 15 years ago
- 75 minutes to make
- Serves 5
A true comfort food on a cold day. Chicken and potatoes roasted slowly in olive oil, lemon and herbs just delicious.
Ingredients
- 3 potatoes; peeled and quartered shopping list
- 2 lb chicken parts; with bones shopping list
- salt and pepper; to taste shopping list
- 1/4 cup olive oil shopping list
- 1 tablespoon oregano shopping list
- 1 large chicken bouillon cube shopping list
- 1/4 cup lemon juice shopping list
How to make it
- In a large bowl, combine the potatoes with the chicken pieces, salt, pepper, olive oil and oregano.
- Mix thoroughly until the meat and potatoes are nicely seasoned.
- Arrange everything in a baking pan.
- Add the bouillon cubes to the side of the pan and bake, covered, at 400°F for 30 minutes.
- Uncover and add a little more oil or water if necessary.
- Baste with drippings.
- Pour lemon juice over dish and cook for another 45 minutes until chicken and potatoes are browned.
People Who Like This Dish 11
- Chrispy Nowhere, Us
- mark555 Center Of The World Ma' Center Of The World, KS
- quaziefly ALL POINTS
- elfingirl Oakland, IA
- unicorn4 Melbourne, AU
- binky67 Ellicott City, MD
- irishiz Annapolis, MD
- lovinfood420 Cambridge, CA
- misslizzi Philadelphia, PA
- dragonwings647 Duchesne, UT
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 7 people-
One of my favorite comfort foods.....extra lemon please!
greekgirrrl
in Long Island loved it
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You know, des, my Dad used to make this using pork cubes! Isn't it amazing that two cultures can share the same lust for easy, healthy cookery?
My thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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Hearty, simple and delicious. Perfect for a Sunday!
misslizzi
in Philadelphia loved it
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Reviews & Comments 6
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