Smothered Burgers Recipe
From hsfargis 16 years ago
- 30 minutes to make
- Serves 4
I love smothered hamburgers!
Ingredients
- cooking spray shopping list
- 2 cups vertically sliced onion shopping list
- 3/4 teaspoon salt, divided shopping list
- 1/2 teaspoon freshly ground black pepper, divided shopping list
- 1 (8-ounce) package presliced mushrooms shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1 pound ground round shopping list
- 4 (1-ounce) slices Texas toast shopping list
- 1/2 cup (2 ounces) shredded swiss cheese shopping list
How to make it
- Prepare the grill.
- Heat a medium nonstick pan coated with cooking spray over medium heat. Add onion and cover; cook 5 minutes, stirring occasionally. Add 1/4 teaspoon salt and 1/4 teaspoon pepper. Continue to cook, uncovered, 5 minutes or until tender, stirring often. Remove the onion from the pan, and keep warm. Heat a pan coated with cooking spray over medium-high heat. Add the mushrooms and 1/4 teaspoon salt; saute 5 minutes or until tender.
- Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal patties, shaping each into a 1/2-inch-thick.
- Place patties on a grill coated with cooking spray; grill 5 minutes on each side or until done. Place bread on grill; grill 1 minute on each side or until toasted.
- Arrange bread on a the grill. Top each bread slice with 1 patty, 1/4 cup onion, 1/4 cup mushrooms, and 2 tablespoons cheese; broil 2 minutes or until cheese melts.
The Rating
Reviewed by 4 people-
I almost didn't check this out, around here a smothered burger is burgers put in a crockpot with catsup and cooked all day, Yuck! This is a great recipe. Thank you for posting.
tpatti
in Wellsville loved it
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Oh good heavens, when my sister and I worked at the old Clock restaurant, the short order cook would try to "woo" my beautiful sister with a smothered hamburger, fixed just for her after her shift! I was always sitting on the sideline wishing he wou...more
notyourmomma
in South St. Petersburg loved it
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This is a perfect Saturday night meal! Doing this one on the weekend for sure!
michelle73
in Melville loved it
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