Recipe

Smothered Burgers Recipe Recipe


Smothered Burgers Recipe Recipe
I love smothered hamburgers!

Hsfargis

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Ingredients
  • Cooking spray
  • 2 cups vertically sliced onion
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 (8-ounce) package presliced mushrooms
  • 2 tablespoons Worcestershire sauce
  • 1 pound ground round
  • 4 (1-ounce) slices Texas toast
  • 1/2 cup (2 ounces) shredded Swiss cheese

Directions
  1. Prepare the grill.
  2. Heat a medium nonstick pan coated with cooking spray over medium heat. Add onion and cover; cook 5 minutes, stirring occasionally. Add 1/4 teaspoon salt and 1/4 teaspoon pepper. Continue to cook, uncovered, 5 minutes or until tender, stirring often. Remove the onion from the pan, and keep warm. Heat a pan coated with cooking spray over medium-high heat. Add the mushrooms and 1/4 teaspoon salt; saute 5 minutes or until tender.
  3. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal patties, shaping each into a 1/2-inch-thick.
  4. Place patties on a grill coated with cooking spray; grill 5 minutes on each side or until done. Place bread on grill; grill 1 minute on each side or until toasted.
  5. Arrange bread on a the grill. Top each bread slice with 1 patty, 1/4 cup onion, 1/4 cup mushrooms, and 2 tablespoons cheese; broil 2 minutes or until cheese melts.

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Comments


Yummy!


I want this NOW!


I almost didn't check this out, around here a smothered burger is burgers put in a crockpot with catsup and cooked all day, Yuck! This is a great recipe. Thank you for posting.


Awesome.... got on my TO DO list! Be great for the 4th.


Oh good heavens, when my sister and I worked at the old Clock restaurant, the short order cook would try to "woo" my beautiful sister with a smothered hamburger, fixed just for her after her shift! I was always sitting on the sideline wishing he would make one for me; but he never did. Two thumbs up! Way up!


This is a perfect Saturday night meal! Doing this one on the weekend for sure!


This sounds great! So many different, yummy flavors going on here.


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