Sauted Yellow Squash
From hsfargis 16 years ago
- 25 minutes to make
- Serves 6
Another favorite southern dish.
Ingredients
- A mess of medium summer squash (about 6), sliced shopping list
- 1 medium onion, sliced thinly or diced shopping list
- A hunk (about 1/4 cup) butter shopping list
- salt & pepper shopping list
How to make it
- Melt butter in large skillet.
- Add onion and cook just till tender.
- Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
- Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).
- Add salt and pepper to taste.
The Rating
Reviewed by 2 people-
Top this off with a sprinkle of parmesan cheese and top with a cheddar mix and heat just to melt!
My favorite!
lincolntoot
in Freehold loved it
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I usually steam my squash but I decided to try this instead. The only thing I did differently was I put the onion and the squash in the pan at the same time as I like my onion to be a bit crispy. Nice and simple. A good way to use up a mess of squash...more
frankieanne
in Somewhere loved it
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