Ingredients

How to make it

  • Set oven to 350degrees
  • (1). Cube or Break up Fish into large pieces. Arrange in and oiled baking dish.
  • (2). Sauté the Onions in the same fat until soft and beginning to brown around the edges. Leave in the pan to let cool slightly.
  • *****************
  • (3). Taratoor Sauce.
  • Place Tahini into a mixing bowl. Crush Garlic into a paste with the Salt and stir into the Tahini. Slowly add the water mixing constantly. The Tahini should become quite thick at first then become almost watery with a milky color. Keep stirring and add the Lemon juice. The sauce with thicken up again into a nice consistency…. Magic eh?? ** Start with the half cup of Lemon juice and if it seems to thick, add a little more.
  • (4). Add the Pine Nuts and Onions to the sauce and pour over the fish. Bake uncovered at 350 degrees for 40 – 45 minutes or until the sauce is thick and bubbly and fish is cooked through.
  • Garnish with Cayenne or Paprika, Parsley and Lemon wedges. This is usually served at room temperature and eaten in “bites” with Syrian flat or pita bread but it is equally good served as a hot or warm appetizer.

Reviews & Comments 10

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  • mickeydownunder 13 years ago
    WOW! It sounds delicious! Could this also be done re prawns and or scallops? Thank you!
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  • angelinaw 15 years ago
    Jim...you have successfully made my mouth water..again! I love the sauce and it sounds very tasty when baked into the fish. Thank you for sharing another family favorite. High-five!;0)
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    " It was excellent "
    krumkake ate it and said...
    Can't wait to give this a try with the tahini sauce - sounds very flavorful, Jim...thanks for sharing it with us!
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  • meileen 15 years ago
    Thanks for the very clear directions. I can't wait to try this one too.
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    " It was excellent "
    chefelaine ate it and said...
    Great recipe, Jim!
    My apologies for the delay in rating it. My computer froze on me, and I just recently got it back in running order!! High FIVE :+D
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    " It was excellent "
    gagagrits ate it and said...
    You are three for three tonight, can't wait to try them..............:)
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    " It was excellent "
    juels ate it and said...
    This sounds so easy and absolutely mouthwatering! I love trying new fish recipes, thanks for this post!
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    " It was excellent "
    lunasea ate it and said...
    Oh boy - this sounds wonderful and different! I am all about fish and am always delighted to find new ways to prepare it. I am intrigued indeed by the tahini-based sauce - and can't wait to give your dish a try soon. Thanks, Jim my dear - high 5 and a flag for uniqueness. ;-)
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    " It was excellent "
    chefmeow ate it and said...
    Yumola, this sounds amazing, as usual, you have posted a real winner. Great post my friend and a very high 5.
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    " It was excellent "
    mbeards2 ate it and said...
    This sounds great! I can't wait to try it.
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