Recipe

Lemon Shrimp With Rice Recipe

Add Step-by-Step Photos	Frankieanne / All my dishes 9 months, 1 week ago I wanted to try this because it was cooked in the microwave. It has a really strong lemony flavor. Easy enough to cut in half for two. Ripped out of Everyday Food. Prep:10m Cook:25m Servings:4	Frankieanne
	lemon shrimp rice

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Ingredients

1 cup long grain white rice

1 cup dry white wine

1 Tbs. olive oil

3 garlic cloves, sliced (I minced them)

1/4 tsp. red pepper flakes

coarse salt and ground pepper

1 pound medium shrimp, peeled and deveined

1 lemon, cut into 8 wedges and seeded

2 Tbs. chopped fresh parsley

Directions

In a shallow 2 quart microwave safe dish with a lid, combine rice, wine, oil, garlic, red pepper flakes and 2 cups water; season with salt and pepper.

Cover and microwave on high until rice is tender and liquid is absorbed, 20 minutes (I think 18 is plenty), stirring twice during cooking.

Stir in shrimp and lemon wedges, cover and microwave 3 minutes more. Let stand, covered, until shrimp are opaque, about 2 minutes. Stir in parsley and serve immediately.

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Comments

jimrug1 9 months, 1 week ago said:
This sounds fast and easy. Perfect to whip up after I get home from work... And... I am a sucker for anything with a lemony flavor.... High five Frankieanne

donman 9 months, 1 week ago said:
Sounds Wonderful :)

krumkake 9 months, 1 week ago said:
Love that this can be done in the microwave - Jim's right...easy enough for after work, but yummy sounding enough for anytime. Thanks, frankieanne - gotta try this one (love the lemony flavor)!

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