Ingredients

How to make it

  • In a shallow 2 quart microwave safe dish with a lid, combine rice, wine, oil, garlic, red pepper flakes and 2 cups water; season with salt and pepper.
  • Cover and microwave on high until rice is tender and liquid is absorbed, 20 minutes (I think 18 is plenty), stirring twice during cooking.
  • Stir in shrimp and lemon wedges, cover and microwave 3 minutes more. Let stand, covered, until shrimp are opaque, about 2 minutes. Stir in parsley and serve immediately.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • krumkake 5 years ago
    Love that this can be done in the microwave - Jim's right...easy enough for after work, but yummy sounding enough for anytime. Thanks, frankieanne - gotta try this one (love the lemony flavor)!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Sounds Wonderful :)
    Was this review helpful? Yes Flag
  • jimrug1 5 years ago
    This sounds fast and easy. Perfect to whip up after I get home from work... And... I am a sucker for anything with a lemony flavor.... High five Frankieanne
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes