Paulettes Lemon Blackberry White Chocolate Loaf Recipe

How to make it

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• Mix the cake mix, water, canola oil, egg substitute, zest of 1 lemon, together and mix until the batter is completely mixed but not overdone.
• Add 1 lemon’s worth of zest to the batter using a microplane, the ½ cup white chocolate chips and the blackberries adding last so you don’t break them up.
• Take a silicone loaf pan and pour batter into the pan. This will slightly bake over the top of the pan when done. I sprayed a little bit of olive oil spray on the rim of the baking pan but with silicone you don’t have to grease the pan itself. (How I love the stuff! It revolutionized the way I baked by using that one kind of pan!)
• Set silicone pan on a cookie sheet and place in the oven.
• Bake in a 350 degree oven until done about an hour. It depends on the temperature of your oven but I would check at about 40 minutes or so and then bake the rest of the time.
• When the finished loaf comes out of the oven sprinkle a few tablespoons of rainbow pearl sugar-Like Betty Crocker-or another very coarse kind of rainbow sugar like Wilton in craft supplies.
• Wait until the loaf cools to cut it and use a very sharp knife.
• NOTE: Whatever you have that is leftover (if you have a small family this freezes well wrapped up carefully. Slice the loaf and freeze in individual plastic zip bags.)
• I make some really pretty Lemon Cookies that “light up the room” when they’re on a plate! They’re coming soon!
• Happy Cooking everybody!