Recipe

Paulettes Lemon Blackberry White Chocolate Loaf Recipe

Add Step-by-Step Photos	Pollymotzko / All my dishes 9 months, 1 week ago Created by Paulette Le Pore Motzko, Feb. 22, 2009 Paulettemotzko@yahoo.com I created this loaf out inspiration and ideas that I thought sounded good. My friend gave me some blackberries and I thought they would go good with lemon and then I tho... More Prep:10m Cook:60m Servings:10	Pollymotzko
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Ingredients

1 box of Betty Crocker Super Moist Lemon Cake Mix

1-¼ cups water

1/3 cup canola oil (or other oil of your choice)

¾ cup egg substitute

The zest of 1 lemon

1 cup fresh blackberries, washed

½ cup Ghiradelli’s White Chocolate Chips-stirred into the batter

½ or so cup Ghiradelli’s White Chocolate Chips-placed on top the batter

Sprinkling of rainbow pearl sugar-to top and make it look festive and pretty

Directions

Mix the cake mix, water, canola oil, egg substitute, zest of 1 lemon, together and mix until the batter is completely mixed but not overdone.

Add 1 lemon’s worth of zest to the batter using a microplane, the ½ cup white chocolate chips and the blackberries adding last so you don’t break them up.

Take a silicone loaf pan and pour batter into the pan. This will slightly bake over the top of the pan when done. I sprayed a little bit of olive oil spray on the rim of the baking pan but with silicone you don’t have to grease the pan itself. (How I love the stuff! It revolutionized the way I baked by using that one kind of pan!)

Set silicone pan on a cookie sheet and place in the oven.

Bake in a 350 degree oven until done about an hour. It depends on the temperature of your oven but I would check at about 40 minutes or so and then bake the rest of the time.

When the finished loaf comes out of the oven sprinkle a few tablespoons of rainbow pearl sugar-Like Betty Crocker-or another very coarse kind of rainbow sugar like Wilton in craft supplies.

Wait until the loaf cools to cut it and use a very sharp knife.

NOTE: Whatever you have that is leftover (if you have a small family this freezes well wrapped up carefully. Slice the loaf and freeze in individual plastic zip bags.)

I make some really pretty Lemon Cookies that “light up the room” when they’re on a plate! They’re coming soon!

Happy Cooking everybody!

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