Ingredients

How to make it

  • Heat oven to 325°F. Grease and flour 2 (9-inch) round cake pans. Set aside.
  • Combine flour, baking powder, baking soda, pumpkin pie spice, nutmeg and salt in small bowl.
  • Combine sugar and 3/4 cup butter in large bowl. Beat at high speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add pumpkin, evaporated milk, water and vanilla; continue beating until well mixed. Reduce speed to low; gradually add flour mixture, beating well after each addition.
  • Spread batter evenly into prepared cake pans. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.
  • Combine powdered sugar, butter and cream cheese in large mixer bowl. Beat at high speed, scraping bowl often, until fluffy. Stir in maple flavoring.
  • Cut each cake in half horizontally with long serrated knife. Frost between layers and on top of cake, leaving sides unfrosted. Garnish with nuts, if desired.

Reviews & Comments 5

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    " It was excellent "
    cherylannxo ate it and said...
    Good evening Dariana, I haven't seen any of your recipes until tonight. This is a fantastic post.
    You have my 5 (but you deserve much more). Thank you so very much for sharing. Have a wonderful night...Cheryl
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    " It was good "
    captainsjewel ate it and said...
    I made this and took it to work today. Everyone raved about it! It looked beautiful too! Thanks!
    Was this review helpful? Yes Flag
    " It was good "
    captainsjewel ate it and said...
    Looks good. I might make this for a friend's birthday tomorrow! If I do, I'll let you know!
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  • dariana 7 years ago
    OMG, jojo, that would be an awesome Thanksgiving dessert. I hope you and yours will enjoy this marvelosu cake.
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    " It was excellent "
    jo_jo_ba ate it and said...
    Ooh wow...I can see this being added to our Thanksgiving dinner!
    Was this review helpful? Yes Flag

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