How to make it

  • use the metal blade in food processor bowl.
  • Tear bread into pieces and process to make soft crumbs.
  • Process onion.
  • Add milk, egg, flour, and seasonings and process until well mixed.
  • Distribute half of the meat over mixture and process 5 seconds.
  • Add remaining meat and process until well-mixed.
  • With wet hands, form meatballs.
  • Brown in margarine or shortening until well-browned over medium heat.
  • Transfer to a 2 qt. casserole.
  • Add 1/4 cup flour to drippings in pan and brown well.
  • Gradually add 2 cups water and small amount of Kitchen Bouquet and cook, stirring, until smooth and thickened.
  • Season to taste .
  • Pour over meatballs.
  • Note--at this point this could be refrigerated overnight.
  • Bake at 350 degrees for 45-55 minutes.
  • ENJOY!

Reviews & Comments 5

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  • chrispf 8 years ago
    I added this to this group accidentally... it is not a hand held recipe...sorry!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sure sounds delicious!
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    " It was excellent "
    debbie919 ate it and said...
    These sound great, love meatballs and gravy...and also love the Danish Turkey comment, too cute!
    Great post, thanks! ^5
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    " It was excellent "
    peetabear ate it and said...
    these sound very good.... ^5
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    " It was excellent "
    krumkake ate it and said...
    So this is Frikadeller - sounds easy enough, and a good comfort food (how can you go wrong with meatballs and gravy?!)...sounds much like Swedish meatballs but with allspice instead of nutmeg - will have to try this. Thanks for sharing it, Chrispf!
    Was this review helpful? Yes Flag

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