FrikadellerFrom chrispf 8 years ago
- 2 lbs lean ground beef or pork (I use 3 parts beef to 1 part pork) shopping list
- 1/2 onion shopping list
- 3-4 slices bread (dill rye is good) shopping list
- 1/8 teaspoon pepper shopping list
- 4 tablespoons flour shopping list
- 1/2 teaspoon allspice (or more if you like) shopping list
- 1 1/2 teaspoons salt shopping list
- 2 eggs shopping list
- 3/4 cup milk shopping list
How to make it
- use the metal blade in food processor bowl.
- Tear bread into pieces and process to make soft crumbs.
- Process onion.
- Add milk, egg, flour, and seasonings and process until well mixed.
- Distribute half of the meat over mixture and process 5 seconds.
- Add remaining meat and process until well-mixed.
- With wet hands, form meatballs.
- Brown in margarine or shortening until well-browned over medium heat.
- Transfer to a 2 qt. casserole.
- Add 1/4 cup flour to drippings in pan and brown well.
- Gradually add 2 cups water and small amount of Kitchen Bouquet and cook, stirring, until smooth and thickened.
- Season to taste .
- Pour over meatballs.
- Note--at this point this could be refrigerated overnight.
- Bake at 350 degrees for 45-55 minutes.
People Who Like This Dish 7
The Cookchrispf Williamson, WV
The Rating6 people
So this is Frikadeller - sounds easy enough, and a good comfort food (how can you go wrong with meatballs and gravy?!)...sounds much like Swedish meatballs but with allspice instead of nutmeg - will have to try this. Thanks for sharing it, Chrispf!krumkake in Chicago Suburbs loved it
these sound very good.... ^5peetabear in mid-hudson valley loved it
These sound great, love meatballs and gravy...and also love the Danish Turkey comment, too cute!
Great post, thanks! ^5
Debdebbie919 in Manahawkin loved it