FORK TENDER PORK CHOPSFrom harley7 8 years ago
How to make it
- Preheat oven 350 degrees. Whisk egg and milk together and set aside. Stir together breadcrumbs and flour. Set aside. Season chops with salt and pepper, and dredge in egg mixture, then in breadcrumb mixture. Brown chops on both sides, but not necessary to cook though. Place chops in 9 x 13 baking dish. (glass or metal) and add 1/2 c. BOILING water to dish. Cover with aluminum foil, sealing tightly. Bake at 350 for 1 hour.
People Who Like This Dish 16
The Cookharley7 Romney, WV
The Rating7 people
I pulled some pork chops out of the freezer this morning and was wondering how I was going to cook them tonight. Now I know. Great recipe. Thanks :)donman in Hammond loved it
Sounds delish, saving and giving you a 5.henrie in Savannah loved it
Fantastic! I love oven fried chops. I do all of my meats in the oven.bluewaterandsand in GAFFNEY loved it
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