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FORK TENDER PORK CHOPS Recipe

Ingredients

How to make it

  • Preheat oven 350 degrees. Whisk egg and milk together and set aside. Stir together breadcrumbs and flour. Set aside. Season chops with salt and pepper, and dredge in egg mixture, then in breadcrumb mixture. Brown chops on both sides, but not necessary to cook though. Place chops in 9 x 13 baking dish. (glass or metal) and add 1/2 c. BOILING water to dish. Cover with aluminum foil, sealing tightly. Bake at 350 for 1 hour.

Reviews & Comments 12

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    " It was excellent "
    Earamoni ate it and said...
    I made this today for lunch and it was great! The pork chops are so tender....thank u for sharing :))
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  • juss1ofdemdayz 12 years ago
    These are in the oven right now. Sound good. I will let you know how it comes out.
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  • teasmile4u 12 years ago
    Just made this for tonight's dinner & it was gone before I could even take a pic! lol My very picky 10 year old loved t and was so tender. Thanks for this. Def one to add to my family's fav recipes.
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  • littleroy 12 years ago
    This recipe is wonderful!! Most tender pork chops Ive ever cooked. I used Panko bread crumbs. This recipe is definitely a keeper. Thanks
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    " It was excellent "
    a1patti ate it and said...
    Definitely will make this!! ^5!
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  • thegoldminer 14 years ago
    If you ever get the chance to be near Paducah Kentucky go to Patty's restaurant. They cook their famous 2 inch thick chops like you do. They have the most outrageous light brown sauce they serve over the chops, makes you eyes roll back in head on the first bite. Nice job on your recipe. Best, JJ.
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    " It was excellent "
    donman ate it and said...
    Made these last night and they came out excellent! Thanks for the post :)
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    " It was excellent "
    peetabear ate it and said...
    wow a new way to cook pork chops... will give this a try very soon.. because like Krum that seems to be what is most plentiful in my freezer!!^5
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! I love oven fried chops. I do all of my meats in the oven.
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  • krumkake 15 years ago
    We all seem to have pork chops in our freezers! I am pulling some out for tomorrow night, since it's too late for tonight - this will be the recipe to try...interesting method. Thanks, and I'll let you know how they turn out!
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    " It was excellent "
    henrie ate it and said...
    Sounds delish, saving and giving you a 5.
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  • sas 15 years ago
    Harley and that beautiful grand baby: I also pulled out pork chops to make and I am so sick of frying them. I am making your recipe tonight. I always have pork chops on hand, especially because I am always trying to cut carbs. I'll let you know.

    Sas~~~~~~Habanero
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    " It was excellent "
    donman ate it and said...
    I pulled some pork chops out of the freezer this morning and was wondering how I was going to cook them tonight. Now I know. Great recipe. Thanks :)
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harley7 Romney, WV

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