Recipe

Fork Tender Pork Chops Recipe

	Harley7 / All my dishes 9 months ago These are the most tender pork chops I ever had. Put your knife away!! It won't be needed here! Prep:30m Cook:60m Servings:6	Harley7
	pork chops easy tender juicy

Does this look good? Yeah! / Nope

Fans

peetabear

bluewatera

donman

a1patti

henrie

Ingredients

6 thick cut pork chops

1 egg

1/4 c. milk

1 1/2 c. italian style bread crumbs

1/2 c. flour

salt and pepper to taste

Directions

Preheat oven 350 degrees. Whisk egg and milk together and set aside. Stir together breadcrumbs and flour. Set aside. Season chops with salt and pepper, and dredge in egg mixture, then in breadcrumb mixture. Brown chops on both sides, but not necessary to cook though. Place chops in 9 x 13 baking dish. (glass or metal) and add 1/2 c. BOILING water to dish. Cover with aluminum foil, sealing tightly. Bake at 350 for 1 hour.

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Comments

donman 9 months ago said:
I pulled some pork chops out of the freezer this morning and was wondering how I was going to cook them tonight. Now I know. Great recipe. Thanks :)

sas 9 months ago said:
Harley and that beautiful grand baby: I also pulled out pork chops to make and I am so sick of frying them. I am making your recipe tonight. I always have pork chops on hand, especially because I am always trying to cut carbs. I'll let you know.

Sas~~~~~~Habanero

henrie 9 months ago said:
Sounds delish, saving and giving you a 5.

krumkake 9 months ago said:
We all seem to have pork chops in our freezers! I am pulling some out for tomorrow night, since it's too late for tonight - this will be the recipe to try...interesting method. Thanks, and I'll let you know how they turn out!

bluewaterandsand 9 months ago said:
Fantastic! I love oven fried chops. I do all of my meats in the oven.

peetabear 9 months ago said:
Wow a new way to cook pork chops... will give this a try very soon.. because like Krum that seems to be what is most plentiful in my freezer!!^5

donman 9 months ago said:
Made these last night and they came out excellent! Thanks for the post :)

thegoldminer 4 months, 1 week ago said:
If you ever get the chance to be near Paducah Kentucky go to Patty's restaurant. They cook their famous 2 inch thick chops like you do. They have the most outrageous light brown sauce they serve over the chops, makes you eyes roll back in head on the first bite. Nice job on your recipe. Best, JJ.

a1patti 2 months, 3 weeks ago said:
Definitely will make this!! ^5!

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