How to make it

  • In large bowl, cream butter;gradually add confectioners' sugar,cracker crumbs,peanut butter and vanilla. Shape into 16 eggs;place on waxed paper-lined baking sheets. Refrigerate for 30 mins or till firm.
  • In microwave,melt chocolate chips ans shortening;stir till smooth. Dip eggs in chocolate;allow excess to drip off. Decorate with sprinkles;return eggs to waxed paper. Chill till set. Store in airtight container in refrigerator.

Reviews & Comments 5

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    " It was good "
    Jen157 ate it and said...
    My Grandmother gave me peanut butter eggs every Easter when I was growing up. I have been searching for a recipe so I can make them for my kids and carry on the tradition. To make it extra special, I looked online and found a company, Box and Wrap that has the cutest Easter candy boxes and candy bags. I chose the bunny shaped candy box.
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    Oh just seeing the word Easter makes me want SPRING here even more. What a great recipe and so fun for the kids at Easter! Im definitely going to make these! Thanks for a great post and for a reminder that spring is just around the corner!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Wow, how yummy does that sound! My kids will definitely enjoy this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Can't eat just one? Could probably eat all of them...lol..nothing I like better than peanut butter and chocolate...great post, thanks much!
    Deb
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    " It was excellent "
    bobbyc0117 ate it and said...
    Nice, I will be making these this year for sure.
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  • petunia97 5 years ago
    My husband is going to love you for this recipe!!! He will probably eat all 16 at one sitting.....great recipe and not hard to make at all. Thanks and have a great day!
    Was this review helpful? Yes Flag

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