Add Step-by-Step Photos
|
Gagagrits / All my dishes 9 months, 2 weeks ago
These are a Great side with the Bloody Mary Chili I have posted, also just a wonderful appetizer!
Prep:60m Cook:3m Servings:12
|
Gagagrits |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
debbie919 9 months, 2 weeks ago said:
I'm definitely a fried pickle lover - have only had the dill slices tho- love the idea of the spears; thanks for a great post...^5!
Deb
bobbyc0117 9 months, 2 weeks ago said:
I love fried pickles.The only problem I see is that this recipe serves 12,I'm wondering what the other 11 are going to eat. 5
juels 9 months, 2 weeks ago said:
Looks and sounds yummy! Haven't tried fried pickles yet, but we eat pickles quite often. Will definitely try frying them next time!
chefmeow 9 months, 2 weeks ago said:
I love fried pickles and I'm with Bobby, I could eat all 12 portions. Yummers, great post and a high 5.
lacrenshaw 9 months, 2 weeks ago said:
I have never tried fried pickles either but am certainly game! I'm wondering if the rounds wouldn't be easier to fry. My thanks and my five, ga. You go,girl!
Lorraine
peetabear 9 months, 2 weeks ago said:
I don't know about fried pickles but I am going to give this a try... ^5
notyourmomma 9 months, 2 weeks ago said:
I like the extra dill in the batter. I love fried pickles. Quaker Steak and Lube sells a version that is just okay. This sounds so much better. High five, my friend.
broadzilla 9 months, 2 weeks ago said:
LOVe fried pickles dipped in ranch!!! MMMMMMM!!!!!!!!