Fried Pickles
From gagagrits 15 years ago
- 3 minutes to make
- Serves 12
These are a Great side with the Bloody Mary Chili I have posted, also just a wonderful appetizer!
Ingredients
- 1/3 cup milk shopping list
- 1 egg shopping list
- 1 T. dill pickle juice shopping list
- 1 cup cornmeal shopping list
- 1/2 cup all-purpose flour shopping list
- 1 tsp. paprika shopping list
- 1/2 tsp. each, dried dill weed, garlic powder, and kosher salt shopping list
- Dash of cayenne shopping list
- 12 dill pickles spears, chilled shopping list
- 3 cups vegetable oil shopping list
- salt to taste shopping list
How to make it
- Whisk milk, egg, and pickle juice together in a shallow bowl.
- Blend cornmeal, flour, and seasonings in a second shallow bowl.
- Dip pickles first in egg mixture followed by cornmeal mixture
- Dip again in egg and cornmeal mixtures to double coat, cover wit plastic and refrigerate 3o minutes to set the coating.
- Heat oil in a deep saucepan over medium-high to 365 degrees.
- Fry pickles in batches until golden, 3 minutes, turning once.
- Drain on paper towels; season with salt.
The Rating
Reviewed by 11 people-
I'm definitely a fried pickle lover - have only had the dill slices tho- love the idea of the spears; thanks for a great post...^5!
Deb
debbie919
in Manahawkin loved it
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I love fried pickles.The only problem I see is that this recipe serves 12,I'm wondering what the other 11 are going to eat. 5
bobbyc0117
in Canfield loved it
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Looks and sounds yummy! Haven't tried fried pickles yet, but we eat pickles quite often. Will definitely try frying them next time!
juels
in Clayton loved it
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