Hazelnut Tea Cookies
From linda2230 15 years agoIngredients
- 2 cups all-purpose flour shopping list
- 1/2 tsp table salt shopping list
- 2 sticks butter, softened shopping list
- 1 cup powdered sugar, plus additional for coating shopping list
- 1 tbls vanilla extract shopping list
- 1 3/4 hazelnuts, toasted, finely chopped shopping list
- NOTE: The inactive prep time to allow the cookies to cool is about 60 minutes. shopping list
How to make it
- Heat the oven to 325 degrees and arrange racks in upper and lower third of your oven. Combine the flour and salt in a medium bowl and whisk until aerated and evenly combined then set aside.
- Whip the softened butter on medium-high speed for about 3 minutes or until it is light and fluffy (A stand mixer fitted with a paddle attachment is preferred; however, you can whip the butter fluffy with the attachment you would normally use or even with a hand mixer.)
- Add the sugar and vanilla and continue to mix until whipped and light for another 2 minutes.
- Add half of the nuts and mix until evenly incorporated and nuts are broken up, about 1 minute. Add the flour and mix until well combined, about 1 minute. Next step is to stir in the remaining nuts.
- Shape dough into 1 tablespoon balls and place on baking sheets, spaced at least 1 inch apart. NOTE: I used silpats (silicon baking pads) on my baking sheets; or, you can use parchment paper. Bake, rotating pans halfway through, until the underside of the cokies are brown, about 25 minutes. Remove from the oven and let cool for 5 minutes on baking sheets.
- Meanwhile, place some powdered sugar in a medium bowl. Once the cookies have cooled, roll them in the powdered sugar until just coated and tap off excess. Let them cool completely (about 60 minutes) and recoat them in the powdered sugar, tapping off excess sugar, before serving.
The Rating
Reviewed by 8 people-
Mmmmm.....these look and sound so yummy! I have some hazelnuts in my pantry, I want to try this soon! Did you mean 1 3/4 cups of hazelnuts?
juels in Clayton loved it -
I agree with Juels, they sound yummy..:)
wynnebaer in Dunnellon loved it -
These look fabulous...will have to make them!
Thanks for a wonderful post.I love these
things.
ambus in Lahore loved it
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