How to make it

  • Combine fruit juices, pepper and olive oil in large zipper bag and add pork chops. Toss to coat and marinate in the fridge for at least 4 hours, turning occasionally.
  • Bring large pot of water to boil for pasta. Add pasta and cook per directions.
  • In large saute pan, melt butter over low heat. Add garlic, asparagus, olives and capers.
  • Grill or broil chops about 5 minutes each side(I sprinkled with paprika to add some color)
  • Add marinade to asparagus mixture and cook down while pork is cooking.
  • In large bowl, toss pasta with asparagus mixture, adding fresh grated Parmesan cheese.
  • Serve pork chops over pasta/asparagus and top with more cheese.
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Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    This sounds so yummy, especially love the pasta here!
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    " It was excellent "
    chefmeow ate it and said...
    You did do good, great ingredients and great use of the ingredients. I like the sounds of this. Yummers and a high 5.
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  • lovebreezy 9 years ago
    Congrats! I know this was a tuff ingredient list -- you done did good girl. You should be proud.
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