Recipe

Chicken And Cheese Quesadilla Pie Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 9 months ago By adding a batter of eggs,milk,flour and baking powder,a simple quesadilla filling is turned into a quick Southwestern -inspired quiche. The "crust" is simply a greased tortilla.This was in Cooks Country. Prep:20m Cook:20m Servings:4	Pleclare
	rotisserie chickentortillasshredded cheddar cheesejalapenoscilantroeggs flourbaking powder

Does this look good? Yeah! / Nope

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juels

notyourmom

m2googee

lilliancoo

reviews

sparow64

jett2whit

Ingredients

1(10") flour tortilla,burrito size

1 rotisserie chicken,skin discarded,meat shredded in bite size pieces(about 3 cups)

/2c finely chopped fresh cilantro

!/3c drained,jarred pickled jalapenos,chopped

2c shredded cheddar cheese

salt and pepper

2 large eggs

1c whole milk

1c flour

1tsp baking powder

Directions

Adjust oven rack to middle position and heat oven to 450. Grease 9" pie plate. Press tortilla into prepared pan and spray lightly with cooking spray.Toss chicken,cilantro,jalapenos,1c cheese,1/2tsp salt and 1/2 tsp pepper in large bowl till combined. Spoon over tortilla.

Whisk eggs,milk,flour,baking powder and 1/2tsp salt in bowl until smooth. Slowly pour over filling,then sprinkle with remaining cheese. Bake until surface is golden brown,about 20 mins. Let cool 5 mins. Cut into wedges and serve. serve with sour cream and salsa.

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Comments

lilliancooks 9 months ago said:
I love the way this sounds! Maybe another tortilla could be placed on top and covered with cheese, so that it will have a top crust! I'm saving this one in the 'make soon' file!

m2googee 9 months ago said:
I agree, this sounds interesting and delicious!!

jett2whit 9 months ago said:
Mmmm sounds really tasty!

momto5 9 months ago said:
Sounds like a fun twist on quiche. Thanks for sharing!

juels 9 months ago said:
Does sound like a unique quiche! Love this, gotta try it soon!

notyourmomma 9 months ago said:
Oh, this looks good and quite simple too. On my must try soon list.

sparow64 9 months ago said:
Love the sound of this one! Something different is always good!

lilliancooks 7 months, 1 week ago said:
This is very good! I made it as written except I didn't use a rotisserie chicken. I used 3 boneless skinless chicken breasts. I sauteed the chicken in onions, garlic, chili powder and cumin to give a little extra flavor. Everything else was as written. It browned up very nicely and sliced easily also! I topped it with salsa and sour cream as suggested! It was perfect! The whole family loved it! I added a photo!

krumkake 7 months, 1 week ago said:
Wow, great picture Lillian - this is going on the table this week...looks delicious! Thanks, pleclare, for posting it, and thanks lillian, for the beautiful visual!!

justjakesmom 7 months ago said:
Sounds great, Pat! and looks good too, Lillian! Saved! Oh soooo many recipes - so little time. . . ;')

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