Sausage hotpot
From ambe57 15 years ago
- 10 minutes to make
- Serves 6
This hotpot is delicious with any kind of sausages. Try chicken, pork, beef or Spanish chorizo. To reheat hotpot, spoon into serving bowls. Drizzle with 2 tablespoons chicken stock and cover with damp paper towel. Read more Microwave on MEDIUM (50%) for 3 to 4 minutes. Get the most out of summer with salad See less
Ingredients
- 2 tablespoons olive oil shopping list
- 500g beef and cracked pepper sausages (any sausages) shopping list
- 2 brown onions, halved, sliced shopping list
- 1 red capsicum, cut into thick strips shopping list
- 2 cups jasmine rice, rinsed shopping list
- 400g can diced tomatoes shopping list
- 2 1/2 cups chicken stock shopping list
How to make it
- Method
- Heat 1 tablespoon oil in a large, heavy-based saucepan over medium-high heat.
- Add sausages.
- Cook, turning often, for 5 minutes or until browned. Remove sausages to a board.
- Thickly slice.
- Reduce heat to medium. Add remaining oil, onions and capsicum to pan.
- Cook, stirring occasionally, for 3 to 4 minutes or until soft.
- Add rice, tomatoes, stock and sausages.
- Stir to combine. Bring to the boil.
- Cover pan and reduce heat to medium-low.
- Simmer for 10 minutes.
- Remove pan from heat. Set aside, covered, for 15 minutes (this
- allows rice to complete cooking).
- Season with salt and pepper.
- Spoon hotpot into serving bowls.
- Serve.
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" It was excellent "