Kimchi Soup With Tuna
From shibattou 15 years ago
- 30 minutes to make
- Serves 2
A flavorful Korean Soup. If you like a healthy, spicy, stew and/or like Kimchi then this is for you.
Ingredients
- 2 cups Kimchi shopping list
- 1 can tuna drained shopping list
- 1 green onion shopping list
- 1 Tablespoon chopped garlic shopping list
- 1 Tablespoon sesame oil shopping list
- 1 Tablespoon fish sauce, optional but recommended shopping list
- 1 1/2 cups water shopping list
- Seasoning: shopping list
- 3 Tablespoons ground red pepper (Gochu-garu) shopping list
- 1 teaspoon chopped garlic shopping list
- 1/2 teaspoon chopped ginger shopping list
How to make it
- If necessary, cut kimchi into desirable size (about 2-inch lengths)
- Cut green onion into 2 to 3-inch length pieces
- Open tuna and drain oil (or water) well
- Mix seasoning ingredients; (red pepper, 1 tsp. garlic, and ginger)
- In a pot, stir kimchi, seasoning mixture, 1 Tbl. chopped garlic, sesame oil, and tuna over high heat for about 5 minutes.
- Pour 1 1/2 cups water over it and bring to a boil
- When it starts to boil, add fish sauce
- Boil gently over medium heat for 20 minutes
- Add green onion just before turning off the heat
People Who Like This Dish 6
- neriece02 Augusta, Georgia
- kristinsh Katy, TX
- notyourmomma South St. Petersburg, FL
- peetabear Mid-hudson Valley, NY
- juels Clayton, NC
- quaziefly ALL POINTS
- grumblebee Victoria, Canada
- fishtrippin Estelline, SD
- choclytcandy Dallas, Dallas
- shibattou Fort Mohave, AZ.
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The Rating
Reviewed by 7 people-
I love kimchi, this one is right up my alley! The picture is beautiful, too!
juels
in Clayton loved it
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this sounds great... I don't like tuna so I will substitute canned salmon... but i really like kimchi... five forks
peetabear
in mid-hudson valley loved it
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Lawd, I make Tyler Florence's kimchi all the time, must make this soon. Wonderful post and how come I missed this beauty. Wow!
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 7
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