Recipe

Hara Masala - Green Curry Base Recipe

Add Step-by-Step Photos	Barbiemensher / All my dishes 8 months, 4 weeks ago Hara Masala is just another curry base that, when added to dishes, gives it so much flavour and depth. Some curries will boil the meat in hara masala for 40 minutes before continuing with their recipe. This makes for incredibly tender, tasty meat. Prep:5m Servings:8	Barbiemensh
	indian curry base easy spicy hot green

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Ingredients

1 large handful of fresh cilantro - washed and roots removed but keep the stems

6-8 mint leaves

3 large garlic cloves

2 inches of ginger - peeled

1-5 green chillies like jalapenos - seeded *remove seeds(too bitter) but use as many chillies as you like for desired heat

1/2 large onion - red or yellow

2 green onions (scallions)

Water to loosen

Directions

Chop all of the ingredients into small enough pieces to fit in your processor or blender and grind to a smooth paste. Add only as much water as needed to facilitate grinding.

Add a tablespoon to soups or stews or use as marinade for meat. Can even be used as a condiment.

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Comments

jenniferbyrdez 8 months, 3 weeks ago said:
Love this and your adorable pup.

juels 8 months, 2 weeks ago said:
Love the combo of ingredients here and how many uses this offers! Great post, thanks!

diannehocut 2 months ago said:
Hi! I love this recipe because it is so simple and versatile, and I grow most of the ingredients on my patio! Thanks so much. 5UP

Dianne

lor 1 month, 3 weeks ago said:
Wonderful recipe and it's a HIGH 5 from me ;)

dynie 2 weeks, 2 days ago said:
Love the jalapenos!

normafrazer 1 week, 2 days ago said:
I aggree with all the commments - I love jalapenos too! another 5 from me =looks like I'm going to get busy with your recipes very soon. Thanks so much

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