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Jlv1023 / All my dishes 2 years, 5 months ago
Scrambled eggs with an Italian twist.
I finding baking them alot easier than trying to flip it.
Prep:5m Cook:30m Servings:8
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Jlv1023 |
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shandy 2 years, 5 months ago said:
Wow!!! Now I have to try this with fresh mushrooms like my Chantrelles sauted in butter and garlic. Yummmm.