Recipe

Little Molten Chocolate Cakes With Liquid Core Recipe

	Midgelet / All my dishes 9 months ago translated fro a German recipe group. These are not really 100%cakelike , more dessert like with a chocolate outer crust and a runny liquid chocoate sauce. Perfect for a fancy modern dessert. . And one can prepare these ahead of time Prep:30m Cook:18m Servings:5	Midgelet
	molten liquid chocolate chocloate cakes easy

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Fans

Ingredients

100 g Butter

80 g - sugar

2 fresh eggs

2 egg yolks

80 g Flour

90 g of 70%, Bittersweet chocolate

butter to grease the forms

.

Directions

Melt chocolate by your favorite method

Butter 5 or 6 small individual baking forms( ramekins )

Cream butter and sugar

Blend in the yolks and the whole eggs.

Sift and mix in the flour

Lastly blend in the melted chocolate

Fill buttered forms 2/3 full

Place forms in refrigerator and chill extremely well

When ready to bake:

Bake at 180C ( 350 F ) convection oven for about 18 minutes

Losen cakes with a tip of sharp knife, and let cakes fall onto the plate, and it's okay they break open!

Serve immediately with it's warm choclate liquid filling

Top with vanilla ice cream or whipped if desired

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Comments

knoxcop 9 months ago said:
There goes my butt growing again! Darnit Midge!
--Kn0x--

juels 9 months ago said:
I love the crusty outside and liquid chocolaty center! Thanks for another fantastic recipe!

pieplate 9 months ago said:
Ausgezeichnet und leckerlich!

joe1155 9 months ago said:
This may not be a cake, but it sounds great!

chefmeow 9 months ago said:
Yum, this sounds fantastic. Great job my friend.

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