Little molten chocolate cakes with liquid core
From midgelet 15 years ago
- 18 minutes to make
- Serves 5
translated fro a German recipe group. These are not really 100%cakelike , more dessert like with a chocolate outer crust and a runny liquid chocoate sauce. Perfect for a fancy modern dessert. . And one can prepare these ahead of time
Ingredients
- 100 g butter shopping list
- 80 g - sugar shopping list
- 2 fresh eggs shopping list
- 2 egg yolks shopping list
- 80 g flour shopping list
- 90 g of 70%, bittersweet chocolate shopping list
- butter to grease the forms shopping list
- . shopping list
How to make it
- Melt chocolate by your favorite method
- Butter 5 or 6 small individual baking forms( ramekins )
- Cream butter and sugar
- Blend in the yolks and the whole eggs.
- Sift and mix in the flour
- Lastly blend in the melted chocolate
- Fill buttered forms 2/3 full
- Place forms in refrigerator and chill extremely well
- When ready to bake:
- Bake at 180C ( 350 F ) convection oven for about 18 minutes
- Losen cakes with a tip of sharp knife, and let cakes fall onto the plate, and it's okay they break open!
- Serve immediately with it's warm choclate liquid filling
- Top with vanilla ice cream or whipped if desired
The Rating
Reviewed by 4 people-
I love the crusty outside and liquid chocolaty center! Thanks for another fantastic recipe!
juels
in Clayton loved it
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Ausgezeichnet und leckerlich!
pieplate
in Claremont loved it
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This may not be a cake, but it sounds great!
joe1155
in Munchen loved it
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