Ingredients

How to make it

  • Put a 1/2 tsp of strawberry preserves in the bottom of each tart shell.
  • This is easier to do if the preserves are not refigerated, but at room temperature.
  • Beat the cream cheese with the Limoncello and the lemon juice.
  • You can substitute some lemonade concentrate if you don't want to use the Limoncello. Set aside.
  • Whip the whipping cream, adding sugar and extract with lemon zest til soft peaks form.
  • Fold whipped cream to cream cheese mixture.
  • Fill each tart shell with lemony cheese filling.
  • Top with halved strawberry.

Reviews & Comments 7

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    " It was excellent "
    julien ate it and said...
    If I can find the pastry shells I'll be making these tomorrow. I'll let you know how they turn out for me!
    Julie
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    " It was excellent "
    krumkake ate it and said...
    mmmmmmm, Notcho - not only easy, but they sound delish...love the limoncello, and I actually have some on hand. Now to find the pastry shells - they ALWAYS seem to be sold out at the local grocer...very frustrating! Thanks for sharing this one, my dear ~ Krum
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    " It was excellent "
    bluewaterandsand ate it and said...
    They sound heavenly! And it has a strawberry surprise, love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    these sound wonderful...great post...!!! five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    markeverett ate it and said...
    These do sound super yummy. Have you found the little dark chocolate "tart" cups? This would be really nice in those too!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    They do sound amazing! I bet they look real pretty, too! Thanks for this great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    hi there how are you ???
    i love these !!!!! they sound great !!
    thank you
    five

    tink
    Was this review helpful? Yes Flag

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