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Ingredients

How to make it

  • Preheat your oven to 350 degrees
  • Whisk all ingredients together in a large bowl until well incorporated
  • Pour into your pie shell and place on a baking/cookie sheet.
  • BAKE until the fillings is just set, yet still a bit jiggly, about 40-50 minutes.
  • Remove from the oven and cool to room temp on a rack.
  • serves 6-8
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Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    Oh, how yummy, Tink! This is a sure winner!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. Great post my friend and a definite 5 forks.
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    " It was excellent "
    kimmer ate it and said...
    This sounds delightful tink! Big 5!
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    " It was excellent "
    crabhappychick ate it and said...
    Mmmmm...anytime you put de lime in da coconut and mix it all up its a winner! Think I'll try gf'ing this....mmmm, let me clarify that I'll be making this gluten-free style. (somehow when I read gf'ing it sounded x-rated)
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    " It was excellent "
    gagagrits ate it and said...
    Oh Tink this sounds remarkable, I was just watching Guy on FN. And there was a dinner that made Home made coconut cream pie, and I was thinking it's been a while since I made one. Now I have a new recipe to try THANKS .....:)
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    " It was excellent "
    mark555 ate it and said...
    Looks great Tink! Have not been much into sweets but this hits the spot.
    Mark
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