Recipe

Caramelized Onion Triangle Puffs Recipe

	Chefelaine / All my dishes 9 months, 1 week ago This recipe yields 49 puffs, enough for about 16 people. Made ahead of time and frozen, they can be baked from frozen, or baked immediately upon making. Prep:20m Cook:25m Servings:16	Chefelaine
	25

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Fans

chefperiwi

clbacon

thatsmysty

theoldrecl

dragonwing

joe1155

midgelet

wynnebaer

chefmeow

dagnabbit

Ingredients

2 tbsp butter

3 large onions, chopped

5 cloves garlic, minced

1 tsp dried marjoram leaves

1/4 tsp salt

1/8 tsp white pepper

1 3-oz pkg low-fat cream cheese, softened

1/2 cup nonfat sour cream

1/4 cup grated Romano cheese

32 9 x 14 inch sheets phyllo dough

olive oil cooking spray

Directions

In large skillet,melt the butter over medium flame

add onions.

Cook and stir until onions start turning golden brown (about 12 - 15 min)

Add the garlic, marjoram,salt, and pepper. Continue to cook an additional 3 - 4 min.

Remove from heat and place in large bowl.

Allow to cool for 30 min

Add cream cheese, sour cream and Romano cheese; stir to combine

Place a sheet of phyllo dough on work surface.

Spray lightly with olive oil spray and top with another sheet.

Cut into three 3" x 14" strips.

Place about 2 tsp of the mixture at the base of each strip.

Fold triangularly as you would fold a flag, alternating from corner to corner.

Spray with oil and place on baking sheet.

Repeat this process until all the mixture is used.

*****At this point, the puffs may be frozen.

Freeze open on the baking sheet until solid, then pack into hard-walled containers, label, and freeze.

To bake them, simply place in oven at 375*F from their frozen state.

To bake immediately after forming, bake at 375*F for 20 - 25 minutes, or until light golden brown.

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Comments

leonora5 9 months, 1 week ago said:
They look very tasty! Great recipe

joe1155 9 months, 1 week ago said:
This sounds really delicious and not difficult!

chefmeow 9 months, 1 week ago said:
Wow, this does sound delicious and great for one of my upcoming parties. Always looking for great appetizers, this one is great. Thanks Elaine, anothe rkeeper for sure. Oh yeah, 5 forks..

midgelet 9 months, 1 week ago said:
You are on a roll, love this!

wynnebaer 9 months, 1 week ago said:
Oh my...These sound soooo good...I got all the ingredients but the Romano.....I think Asiago would be okay to substitute, do you?

dragonwings647 9 months, 1 week ago said:
This sounds so good. am going to have to try this soon. Thanks

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