Recipe

Mac And Cheese For Cheese Lovers Recipe


Mac And Cheese For Cheese Lovers Recipe
Intensely cheesy, my sister wanted mac and cheese so I created this one. She is groaning a bit and recovering nicely, wants more. :-)

Tazoncaffei

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 pound elbow or shell pasta
  • 2- 15oz jars favourite alfredo sauce or try chefelaine's http://www.grouprecipes.com/83286/alfredo-sauce.html
  • 1/2 pound gruyere cheese shredded
  • 1/2 pound parmesan cheese grated
  • 1 pound aged cheddar shredded
  • 1/2 tsp ground black pepper or to taste
  • 1 cup milk
  • crumbs:
  • 6oz ritz type crackers crumbled
  • 1/2 stick butter melted

Directions
  1. In 2 gal pot cook pasta to very soft, not al dente, drain, place back in pot
  2. Heat alfredo sauce to hot, not boiling, add to mac and stir
  3. stir in milk and pepper
  4. add all cheeses and mix thoroughly, cover and let sit for five minutes
  5. meanwhile mix crackers and butter and set aside
  6. pour mac and cheese mixture into 13x9 pan
  7. cover with cracker crumbs
  8. bake at 350 for about 45 minutes

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Comments


Sounds delish! My daughter will like this. The more cheese the better in her mind! Thanks for sharing.


No, honey...this isn't mac & cheese, it is CHEESE and mac! YUM!!!!!


Oh yeah, this sounds fabulous!


This sounds amazing. Greatness and very comforting. High 5.


Cheese and Mac is right..5...:)


Love the alfredo sauce in this, excellent post, thanks!...5!
Deb


Perfect! I know the kids will love this one.


Wow! This sounds great! Tons of cheese. Will makw soon. Thanks for the recipe!


Thanks everyone for those great comments on the mac and cheese (and cheese!LOL) Dishes like this help get me through my health problems. Hope to be more present online as things improve. Everyone here helps keep my spirits up and body on the mend. Love and hugs.


Mmmmmmmmmm i have to try it - i love cheese to the max!!


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Alterations


some options to consider;
a touch of cayenne or hot sauce
adding carmelized onions
topping with more cheese to create a lovely crust
adding shredded carrot for extra texture, nutrition


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