Ingredients

How to make it

  • Prepare rice until soft, in a pressure cooker if possible.
  • Strain and set aside.
  • Combine milk, sugar, vanilla and brandy and boil.
  • Add reserved rice and stir constantly on medium heat until creamy.
  • Turn off heat and cool.
  • Pour into dessert bowls and sprinke with cinammon.

Reviews & Comments 7

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  • despinap 4 years ago
    There is no option on grouprecipes to delete so I had to edit it out. If I get to try this and it's good, I'll add it back :)
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  • greekgirrrl 4 years ago
    What happened to your recipe, koritsi mou?
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    " It was excellent "
    luisascatering ate it and said...
    these ARE awesome--- I know because I make a very similar recipe: "Shrimp and Potato Fritters (Bombas de Camarones y Papas)" The only major difference is mine has butter in them and the cheese is Muenster Cheese :-)

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    " It was excellent "
    lilliancooks ate it and said...
    This is very good!!! I made it as written except I used chicken instead of shrimp! I served it with an Aioli dipping sauce as suggested and it was perfect with these croquettes!!! I will probably be making these again for Father's Day for my father in law...he loves croquettes! This recipe made 24 palm size croquettes. I added a photo!
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    " It was excellent "
    juels ate it and said...
    Oh yes, this one sounds interesting and delicious! Thanks for posting this great recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks high5
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    " It was excellent "
    lilliancooks ate it and said...
    This does sound good! It would probably be good with crabmeat or other fish also! It would even be good without the fish! Thanks for posting it!
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