Recipe

Texas Corn With Onions And Peppers Recipe

	Chefmeow / All my dishes 9 months, 1 week ago This is a family favorite that stems back years and years. We love it and eat it all year long, especially good with fresh corn when the crops are plentiful. Enjoy Prep:10m Cook:20m Servings:8	Chefmeow
	easy side vegetable corn onions peppers

Does this look good? Yeah! / Nope

Fans

chefelaine

mbeards2

goblue434

notyourmom

dixiediner

sparow64

bluewatera

aussie_mea

Ingredients

2 pound bag frozen corn kernels thawed

1 large yellow onion finely diced

1 green bell pepper

1 red bell pepper

1 pickled jalapeno pepper

4 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon garlic powder

1 tablespoon hot paprika

16 ounces unsalted butter

1 bunch cilantro

Directions

Thaw and drain frozen corn kernels.

Heat a large skillet over medium high and add 4 ounces of butter.

Add chili powder, paprika, cumin and garlic powder and fry 30 seconds to release oils.

Add finely diced onions, peppers and jalapenos then sauté until onions caramelize.

Remove mixture from skillet and set aside.

Add remaining butter and stir in thawed corn kernels.

Sauté corn 8 minutes until corn is hot and beginning to soften.

Return onion and pepper mixture to skillet and combine well with corn.

Remove from heat and add chopped cilantro and stir well then serve hot.

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Comments

mbeards2 9 months, 1 week ago said:
Peppers and corn! Perfecto!

chefelaine 9 months, 1 week ago said:
Yeah -- what mbeards2 sed!!!! FIVE :+D

linda2230 9 months, 1 week ago said:
This is a great corn recipe, I love all of the flavor combos. Thanks for posting this family favorite. Judy ;o> ~~~

sparow64 9 months, 1 week ago said:
Yeah buddy!! love it!

bluewaterandsand 9 months, 1 week ago said:
Awesome!! I am so eager to try this one.

dixiediner 9 months ago said:
Great

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