Texas Corn With Onions And Peppers
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
This is a family favorite that stems back years and years. We love it and eat it all year long, especially good with fresh corn when the crops are plentiful. Enjoy
Ingredients
- 2 pound bag frozen corn kernels thawed shopping list
- 1 large yellow onion finely diced shopping list
- 1 green bell pepper shopping list
- 1 red bell pepper shopping list
- 1 pickled jalapeno pepper shopping list
- 4 tablespoons chili powder shopping list
- 1 tablespoon ground cumin shopping list
- 1 tablespoon garlic powder shopping list
- 1 tablespoon hot paprika shopping list
- 16 ounces unsalted butter shopping list
- 1 bunch cilantro shopping list
How to make it
- Thaw and drain frozen corn kernels.
- Heat a large skillet over medium high and add 4 ounces of butter.
- Add chili powder, paprika, cumin and garlic powder and fry 30 seconds to release oils.
- Add finely diced onions, peppers and jalapenos then sauté until onions caramelize.
- Remove mixture from skillet and set aside.
- Add remaining butter and stir in thawed corn kernels.
- Sauté corn 8 minutes until corn is hot and beginning to soften.
- Return onion and pepper mixture to skillet and combine well with corn.
- Remove from heat and add chopped cilantro and stir well then serve hot.
The Rating
Reviewed by 8 people-
Peppers and corn! Perfecto!
mbeards2
in Omaha loved it
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Yeah -- what mbeards2 sed!!!! FIVE :+D
chefelaine
in Muskoka loved it
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yeah buddy!! love it!
sparow64
in Sweetwater loved it
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