Recipe

Lemon Tea Bread Recipe

	Chefmeow / All my dishes 8 months, 3 weeks ago LEMON TEA BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Abrams Estate in Mesquite, Texas in 1998. Prep:10m Cook:50m Servings:16	Chefmeow
	easy side bread citrus lemon

Does this look good? Yeah! / Nope

Fans

frandee

mbeards2

bluewatera

blueeyes68

linda2230

broadzilla

borinda

Ingredients

3 cups sifted flour

3 teaspoons baking powder

2 teaspoons salt

2 cups granulated sugar

2/3 cup butter melted

4 eggs

2 teaspoons lemon extract

1/3 cup lemon juice

1 cup milk

1 cup pecans

Directions

Preheat oven to 350 then spray 2 large loaf pans with nonstick cooking spray.

Sift together flour, baking powder and salt then set aside.

Combine sugar, butter, eggs, lemon extract and lemon juice in mixing bowl.

Beat with electric mixer at medium speed for 2 minutes.

Add dry ingredients alternately with milk beating well after each addition then stir in nuts.

Pour batter into prepared pans and bake 50 minutes then cool in pan for 10 minutes.

Prick holes in bread with fork then pour topping over top.

When cooled remove from pan and wrap n foil then allow to stand overnight.

To make topping mix together 1 cup sugar and 1/2 cup lemon juice.

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Comments

bluewaterandsand 8 months, 3 weeks ago said:
I have never heard of this. Sounds fantastic!

borinda 8 months, 3 weeks ago said:
This is a really nice version of a lemon tea bread. No wonder the Abrams family saved it. ;-)
The glaze really seals in the flavor much as the lemon pound cake's one does on the cake I have posted and that makes it wonderfully moist. This is a lovely recipe and the nuts a nice embellishment.

frandee 8 months, 2 weeks ago said:
Sounds like a winner! Love to try this recipe.

linda2230 8 months, 2 weeks ago said:
Looks does delicious, easy and mouthwatering! ~~~Judy~~~

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