How to make it

  • Preheat oven to 350 then spray 2 large loaf pans with nonstick cooking spray.
  • Sift together flour, baking powder and salt then set aside.
  • Combine sugar, butter, eggs, lemon extract and lemon juice in mixing bowl.
  • Beat with electric mixer at medium speed for 2 minutes.
  • Add dry ingredients alternately with milk beating well after each addition then stir in nuts.
  • Pour batter into prepared pans and bake 50 minutes then cool in pan for 10 minutes.
  • Prick holes in bread with fork then pour topping over top.
  • When cooled remove from pan and wrap n foil then allow to stand overnight.
  • To make topping mix together 1 cup sugar and 1/2 cup lemon juice.

Reviews & Comments 4

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    " It was excellent "
    linda2230 ate it and said...
    Looks does delicious, easy and mouthwatering! ~~~Judy~~~
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    " It was excellent "
    frandee ate it and said...
    Sounds like a winner! Love to try this recipe.
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    " It was excellent "
    borinda ate it and said...
    This is a really nice version of a lemon tea bread. No wonder the Abrams family saved it. ;-)
    The glaze really seals in the flavor much as the lemon pound cake's one does on the cake I have posted and that makes it wonderfully moist. This is a lovely recipe and the nuts a nice embellishment.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have never heard of this. Sounds fantastic!
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