How to make it

  • Combine all dry ingredients, and mix well
  • Add the wet ingredients and mix thoroughly
  • When fully mixed, the batter should be thick, and not easily fall from the spoon.
  • Preheat oven to 350*F
  • Oil or butter the mini-pans
  • Fill each mini-pan a little over half full to allow for even expansion
  • Place filled pans on a cookie sheet.
  • Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow cakes to cool completely in their pans, then invert and decorate however your fancy takes you!
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Reviews & Comments 8

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    " It was excellent "
    thatsmystyle ate it and said...
    Elaine! Peter told me all about these- they're gorgeous! I'm saving this recipe for sure! HIGH FIVE!
    Candy :)
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  • theoldrecluse 5 years ago
    My wife had some church ladies over here yesterday. Sure wish we had seen this before they arrived. FIVE, Elaine. A HUGE five!
    Rec
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    " It was excellent "
    dagnabbit ate it and said...
    Really nice!! FIVE!
    Pete
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    " It was excellent "
    minitindel ate it and said...
    elaine these are fabulous gf i love them
    thank you nice to see you again
    five

    tink
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    " It was excellent "
    foodie4eva ate it and said...
    wow--we must all have a sweet tooth day today! LOL Great recipe, Chef E, and SO pretty, I flagged them as beautiful. :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    What a cute idea, where do you find those tiny pans? You have my 5
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    " It was excellent "
    juels ate it and said...
    These sound cute and so yummy! 5 forks from me!
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    " It was excellent "
    momo_55grandma ate it and said...
    great mini-cake chef high5 thanks
    Was this review helpful? Yes Flag

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