Elaines Tea-time Mini-cakes
From chefelaine 15 years ago
- 25 minutes to make
- Serves 8
Lovely miniatures, these cakes are made in jelly molds, and decorated whimsically to brighten up your afternoon tea gathering. Kids will also love these at parties!
Ingredients
- 1 1/2 cups cake/pastry flour shopping list
- 1 cup cocoa powder shopping list
- 1/2 tsp sea salt shopping list
- 3/4 cup raw sugar shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp baking powder shopping list
- 1 whole egg shopping list
- 3/4 cup water shopping list
- 1/2 cup olive oil shopping list
- 1 tsp pure vanilla extract shopping list
How to make it
- Combine all dry ingredients, and mix well
- Add the wet ingredients and mix thoroughly
- When fully mixed, the batter should be thick, and not easily fall from the spoon.
- Preheat oven to 350*F
- Oil or butter the mini-pans
- Fill each mini-pan a little over half full to allow for even expansion
- Place filled pans on a cookie sheet.
- Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool completely in their pans, then invert and decorate however your fancy takes you!
tiny pans
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People Who Like This Dish 8
- chefperiwinkle Scarboro, CA
- dagnabbit Barrie, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- foodie4eva Vero Beach, FL
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- slg121060 Gainesville, GA
- thatsmystyle Hamilton, CA
- m11andrade Kankakee, IL
- jeffsgirl Medford, OR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 11 people-
great mini-cake chef high5 thanks
momo_55grandma
in Mountianview loved it
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These sound cute and so yummy! 5 forks from me!
juels
in Clayton loved it
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What a cute idea, where do you find those tiny pans? You have my 5
henrie
in Savannah loved it
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