How to make it

  • Heat a skillet on med heat and saute mushrooms in oil with some garlic salt till tender, set aside.
  • Spread margarine on one side of each slice of bread then sprinkle the buttered side with garlic salt and parsley.
  • On the other side of the bread put two slices of provolone then half of the mushrooms then sprinkle some of the shredded cheese on mushrooms then add half of the spinach and add some the shredded cheese on that as well.
  • Place the other slice of bread on top and place in heated skillet and grill till each side is golden.
  • Same directions for other samich.
  • Cut in half and enjoy!

Reviews & Comments 8

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  • jkirk 4 years ago
    Mushrooms and cheese are two of my favorites!
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  • sday5 5 years ago
    nice recipe
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  • djimmey 5 years ago
    WOW!, gotta try it that way, yum
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    " It was excellent "
    maywest ate it and said...
    sounds so good this is a great one I love the use of the spinach and mushrooms. this is a good one to make and serve with tomato soup.
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    " It was excellent "
    juels ate it and said...
    Love the mushrooms and spinach here! Does sound really gourmet and delicious, thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    love grilled samiches Cheese a plus high5 thanks
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  • penley 5 years ago
    Sounds yummy
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  • joe1155 5 years ago
    Yum!
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