Recipe

Key Lime Cake Recipe


Key Lime Cake Recipe
This is a recipe my neighbor gave me.... I havent made it yet but its on my to do list... She loves it......

Zena824

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Ingredients
  • 1 white cake mix with pudding (pillsbury)
  • 2 cups whipping cream
  • 1 can Eagle Brand Milk
  • 1/2 Cup fresh squeezed lime juice

Directions
  1. Prepare cake as directed on box in layers or 9 x 13 pan.
  2. Cool cake completely.
  3. Cut cake in layers in half horizontally.
  4. Whip cream till stiff.
  5. In separate bowl, stir together Eagle Brand milk and lime juice.
  6. Fold into whipped cream.
  7. Frost between layers and on sides of cake.
  8. May garnish top with a twisted slice of lime.
  9. Refrigerate 6 to 8 hours before serving.
  10. Hints.
  11. She fixed the cake in layers, but she has had it in a 9 x 13 pan too.
  12. The 9 x 13 pan looked great on a pretty party tray.
  13. There was plenty of frosting, so you can ice the layers good.
  14. You can use the egg white version on the cake mix as well.
  15. It takes more than 5 small limes to make enough juice so you need to have several extra limes to make enough juice.
  16. she said the fresh limes tasted better than the bottled juice.

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Comments


Ohhhhh zena i just love key limes things
yummmmm love it bet its moist too
five

tink


Key lime cake is delicious, Zena!! HIGH FIVE! :+D


Love this one quick easy delicous thanks high5


Great post Zena, loving that key lime. Great post and a very high 5.


I think this sounds like a winner, i am going to try this one, thank you and take care


This does sound delicious and thank your neighbor for me! This would be a lovely cake to serve over the holidays and perfect for a Mother's Day meal or even a Sunday brunch! Thanks for posting the recipe!


Hi Zena!! Nice to see you and this recipe sounds wonderfully easy. I have a recipe for a key-lime cake but it didn't turn out good at all. I would love to try this one soon, just gotta get more stuff! Thanks for posting.


Sounds easy and good!


Sounds really good, saving to make, you have my 5 for the great post, Thanks for sharing.


What do I love more than desserts? Nothing I can think of! This one sounds so incredibly easy, how can I resist? Annie's right - wouldn't this make a great Mother's Day dessert...light and refreshing. Another winner, girl! Thanks for all the tips, too...Krum


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