Recipe

Beef Galette Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 9 months ago A galette is a rustic pie, made by filling a pie crust with a meat mixture, then just folding over the edges. Simple, but delicious! Prep:15m Cook:35m Servings:8	Chefelaine
	easy

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Ingredients

2 tbsp butter

1 onion, chopped

1 red bell pepper, chopped

1 cup Cremini mushrooms

1 lb sliced deli roast beef

1 cup part-skim Ricotta cheese

1 tbsp flour

salt & pepper to taste

1 tsp dried marjoram leaves

1 cup shredded low fat Swiss cheese

1 unbaked whole wheat pie crust

3 tbsp grated Romano cheese

Directions

Preheat oven to 375*F

In large saucepan, melt butter over medium heat.

Add onion, red bell pepper, and mushrooms.

Cook & stir until veggies are tender & liquid evaporates.

This should take between 10 to 11 minutes.

Remove from heat & place in large bowl.

Add beef, ricotta cheese, flour, salt, pepper, marjoram & Swiss cheese.

Mix gently.

Roll out pie crust to a 12 inch circle; place on cookie sheet.

Place beef mixture in center of pie dough, leaving a 2 inch border.

Gently fold the pie dough edges over the beef mixture, leaving a 4 inch open space in the center.

Sprinkle with Romano cheese.

Bake for 20 – 35 minutes, or until the crust is golden brown, and its filling is bubbling.

Let it stand for 10 minutes, then slice to serve.

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Comments

leebear 9 months ago said:
GREAT RECIPE!HIGH 5!
CAROL LEE

m11andrade 9 months ago said:
Oh Yeah, Elaine! This looks beautiful and easy. Another 5!

momoften 9 months ago said:
Wonderful post. I can change up ingredients as necessary for the various needs here, so this is a great idea.

kitchenwhizzer 9 months ago said:
My Grandma often made this kind of meal and we always loved it. Thanks, because you brought back some real nice memories with this recipe.
Five points too.

momo_55grandma 9 months ago said:
Love the wheat crust and the combo of ingredients high5 thanks

wynnebaer 9 months ago said:
What a great post.....I love it and always have leftover beef in the fridge....5..:)

bluewaterandsand 9 months ago said:
Wow, that looks so delicious! I like all of the ingredients in there.

juels 8 months, 4 weeks ago said:
This sounds really good! Love the filling here!

michellem 8 months, 4 weeks ago said:
I have made a fruit galette but never a meat one..this looks GREAT..thank you for sharing!

chefperiwinkle 8 months, 3 weeks ago said:
We used to call this an 'unmolded pie' years ago; at least my family did. My mother made this many times and every time, it was delicious!
Thanks for those memories, Chef Elaine.
Chef P

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