Beef Galette
From chefelaine 16 years ago
- 35 minutes to make
- Serves 8
A galette is a rustic pie, made by filling a pie crust with a meat mixture, then just folding over the edges. Simple, but delicious!
Ingredients
- 2 tbsp butter shopping list
- 1 onion, chopped shopping list
- 1 red bell pepper, chopped shopping list
- 1 cup cremini mushrooms shopping list
- 1 lb sliced deli roast beef shopping list
- 1 cup part-skim ricotta cheese shopping list
- 1 tbsp flour shopping list
- salt & pepper to taste shopping list
- 1 tsp dried marjoram leaves shopping list
- 1 cup shredded low fat swiss cheese shopping list
- 1 unbaked whole wheat pie crust shopping list
- 3 tbsp grated romano cheese shopping list
How to make it
- Preheat oven to 375*F
- In large saucepan, melt butter over medium heat.
- Add onion, red bell pepper, and mushrooms.
- Cook & stir until veggies are tender & liquid evaporates.
- This should take between 10 to 11 minutes.
- Remove from heat & place in large bowl.
- Add beef, ricotta cheese, flour, salt, pepper, marjoram & Swiss cheese.
- Mix gently.
- Roll out pie crust to a 12 inch circle; place on cookie sheet.
- Place beef mixture in center of pie dough, leaving a 2 inch border.
- Gently fold the pie dough edges over the beef mixture, leaving a 4 inch open space in the center.
- Sprinkle with Romano cheese.
- Bake for 20 – 35 minutes, or until the crust is golden brown, and its filling is bubbling.
- Let it stand for 10 minutes, then slice to serve.
The Rating
Reviewed by 12 people-
This sounds really good! Love the filling here!
juels
in Clayton loved it
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What a great post.....I love it and always have leftover beef in the fridge....5..:)
wynnebaer
in Dunnellon loved it
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Wow, that looks so delicious! I like all of the ingredients in there.
bluewaterandsand
in GAFFNEY loved it
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