Recipe
Pina Colada Cake Recipe
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Gwencampbell / All my dishes 1 year ago
When you want to eat a pina colada
Prep:15m Cook:2535m Servings:12
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 Gwencampbel |
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Fans
Ingredients
- 1 yellow cake mix
- 1 can (12-16 oz) crushed pineapple, drained
- 1 can (14 oz) sweetened condensed milk
- 8 oz whipped topping
- 2/3 cup coconut
Directions
- Prepare cake mix as directed on package
- Mix 1/2 of the drained pineapple into cake mix
- Bake according to cake package directions
- When cake is done, remove from oven and poke holes in warm cake (I use the end of a wooden spoon).
- Pour sweetened condensed milk evenly over cake.
- Allow cake to cool.
- Spread whipped topping over cake. Sprinkle coconut and remaining pineapple over top of cake.
- Store refrigerated.
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zena824 1 year ago said:
This is different.... will have to try it..
hottamale 1 year ago said:
WOW! This sounds so good. Thanks for sharing!
canzi 1 year ago said:
Mmmm, a slice of paradise!
henrie 10 months ago said:
Wow does this ever sound yummie, anything with eagle brand milk is so good, going to try this one. Thanks for sharing.
kismet 4 months, 2 weeks ago said:
Give me a --Y--
Give me a --E--
Give me a --S--
Sounds so good Thank-you for the recipe