Moms Cocktail Meatballs
From sanzoe 15 years ago
- 15 minutes to make
- Serves 12
After my mom passed away we thought this recipe was lost with her. After two years of not finding it I opened a cook book and it was taped inside the cover.
Ingredients
- 1 pound ground beef shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1/2 cup cracker crumbs shopping list
- 1/4 cup ketchup shopping list
- 1 tablespoon worchestshire sauce shopping list
- 1/4 cup chopped onion shopping list
- 1/2 cup evaporated milk shopping list
- Sauce shopping list
- 1 onion soup mix packet shopping list
- 2 tablespoon brown sugar shopping list
- 2 tablespoons vinegar shopping list
- 1/2 cup water shopping list
- 1/2 cup ketchup shopping list
- dash liquid smoke shopping list
How to make it
- Mix meatball ingredients together and roll into small meatballs.
- Bake at 400 degrees for 12-15 minutes or until done.
- While meatballs are cooking mix sauce ingredients together and simmer for 15 minutes.
- When meatballs are cook cover with sauce and serve.
- Can also be kept in crock pot to keep warm.
The Rating
Reviewed by 6 people-
How wonderful that you found the recipe safely tucked away in a cookbook. It sounds like a great appetizer. Thank you!
krumkake
in Chicago Suburbs loved it
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what a wonderful surprise... I wish my Great Grandmother had written down some of hers or other members of the family had learned how to make them...
thank you for sharing a family favorite ..five
peetabear
in mid-hudson valley loved it
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