Mother Hubbards Tex Mex Chicken Something
From sparow64 15 years ago
- 45 minutes to make
- Serves 6
In the Our Daily Dinner group we are often teasing about our dinner tonight will be "chicken something", and I had to create something using what I had on hand because Mother Hubbard's cupboard was bare...so this is what I came up with! Read more It was really good. Wish I hadn't been out of sour cream, cuz I would have loved a spoonful on top of mine! lol Now, you guys know I don't measure, so, just sprinkle on the seasonings as you would anything else. I actually took a pic this time, but, can't post it til tonight. See less
Ingredients
- 6 boneless skinless chicken breasts shopping list
- 1 t chili powder shopping list
- cumin across chicken shopping list
- taco seasoning lightly sprinkled across (I buy it in the shaker can) shopping list
- Seasoned salt shopping list
- garlic pepper shopping list
- Dash cayenne pepper shopping list
- lime wedge shopping list
- 2 T margarine or butter shopping list
- EVOO shopping list
- 1 med white onion, chopped shopping list
- 1 orange bell pepper, chopped (I usually have red...any color would work) shopping list
- chicken broth to deglaze shopping list
- 1 tall can black beans shopping list
- 1 can Rotel tomatoes shopping list
- 1 small can green chiles, drained shopping list
- about 1 cup frozen corn (or 1 can) shopping list
- 3-4 heaping T salsa shopping list
- tortilla chips shopping list
- Shredded cheese shopping list
- sour cream shopping list
How to make it
- Rinse chicken, pat dry and season each side with all seasonings
- Drizzle EVOO across large non-stick skillet and add margarine
- When margarine is melted, add seasoned chicken
- Brown chicken on each side (3-5 minutes each), squeezing a lime wedge over each side while browning, and remove from skillet
- Deglaze pan with a little chicken broth, and add onions and peppers
- When onions and peppers are soft, add a little more broth (1/4 c or less), black beans, rotel, chiles, corn, and salsa.
- Stir together
- Place chicken breasts back in pan, cover, and simmer about 20-25 minutes
- Remove lid and simmer another 10-15 minutes, allowing liquid to reduce down
- Serve over crumbled tortilla chips and topped with cheese and sour cream
- *** Would also be good over rice ***
People Who Like This Dish 12
- Lynnjaj Nowhere, Us
- mark555 Center Of The World Ma' Center Of The World, KS
- bluewaterandsand GAFFNEY, SC
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- gagagrits Irmo, SC
- dooley Crossroads, TX
- lacrenshaw Horsham, PA
- pleclare Framingham, MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 16 people-
wow this sounds great for mother hubbard lol
wonderful..........lots of flavors poing on here ..love it
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds supeer. You are creative!
pleclare
in Framingham loved it
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Why, you sly mother hubbard, you! There's a real possibility that I wouldn't have as much on hand as you did, sparow. Come to think of it, DO have sour cream! Thanks and a ^5.
Lorraine
lacrenshaw
in Horsham loved it
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