Mother Hubbards Tex Mex Chicken Something
From sparow64 16 years ago
- 45 minutes to make
- Serves 6
In the Our Daily Dinner group we are often teasing about our dinner tonight will be "chicken something", and I had to create something using what I had on hand because Mother Hubbard's cupboard was bare...so this is what I came up with! Read more It was really good. Wish I hadn't been out of sour cream, cuz I would have loved a spoonful on top of mine! lol Now, you guys know I don't measure, so, just sprinkle on the seasonings as you would anything else. I actually took a pic this time, but, can't post it til tonight. See less
Ingredients
- 6 boneless skinless chicken breasts shopping list
- 1 t chili powder shopping list
- cumin across chicken shopping list
- taco seasoning lightly sprinkled across (I buy it in the shaker can) shopping list
- Seasoned salt shopping list
- garlic pepper shopping list
- Dash cayenne pepper shopping list
- lime wedge shopping list
- 2 T margarine or butter shopping list
- EVOO shopping list
- 1 med white onion, chopped shopping list
- 1 orange bell pepper, chopped (I usually have red...any color would work) shopping list
- chicken broth to deglaze shopping list
- 1 tall can black beans shopping list
- 1 can Rotel tomatoes shopping list
- 1 small can green chiles, drained shopping list
- about 1 cup frozen corn (or 1 can) shopping list
- 3-4 heaping T salsa shopping list
- tortilla chips shopping list
- Shredded cheese shopping list
- sour cream shopping list
How to make it
- Rinse chicken, pat dry and season each side with all seasonings
- Drizzle EVOO across large non-stick skillet and add margarine
- When margarine is melted, add seasoned chicken
- Brown chicken on each side (3-5 minutes each), squeezing a lime wedge over each side while browning, and remove from skillet
- Deglaze pan with a little chicken broth, and add onions and peppers
- When onions and peppers are soft, add a little more broth (1/4 c or less), black beans, rotel, chiles, corn, and salsa.
- Stir together
- Place chicken breasts back in pan, cover, and simmer about 20-25 minutes
- Remove lid and simmer another 10-15 minutes, allowing liquid to reduce down
- Serve over crumbled tortilla chips and topped with cheese and sour cream
- *** Would also be good over rice ***
People Who Like This Dish 12
- Lynnjaj Nowhere, Us
- mark555 Center Of The World Ma' Center Of The World, KS
- bluewaterandsand GAFFNEY, SC
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- gagagrits Irmo, SC
- dooley Crossroads, TX
- lacrenshaw Horsham, PA
- pleclare Framingham, MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 16 people-
Looks great, sounds good and I might have everything including the sour cream!
mark555
in Center Of The World Ma' Center Of The World loved it
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This chicken really is "something"!!! Very nicely done. Don't you love the "invention" part of making do with what you have? Thanks, this might pass the resident critic and keep him quiet very nicely.
notyourmomma
in South St. Petersburg loved it
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You did an outstanding job on this. This is a must try. I writting down sour cream so I won't forget to buy some,lol.
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 14
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