How to make it

  • In a large mixing bowl, beat first 6 ingredients with a electric mixer on medium speed. Fold in chocolate and lemon rind.
  • Pour batter into 2 greased and floured 9" round cake pans and bake at 350 degrees for 30-35 minutes or until cake tests done.
  • Cool layers in pans for 10 minutes then turn out onto wire racks and cool completely.
  • Wrap cooled layers in plastic wrap or foil and chill at least 1 hour or up to 24 hours.
  • Unwrap layers and slice in half horizontally using a serrated edge knife. This will make 4 layers.
  • Place first layer onto cake plate cut side up. Spread with 1/2 cup cream cheese frosting, 1/3 of the diced cheesecake pieces, and 1/2 cup rasberries.
  • Repeat procedure twice and place final layer onto cake cut side down.
  • Spread remaining frosting on top and sides of cake. Refrigerate until ready to serve.
  • When ready to serve, take the lid off of the lemon curd jar and microwave for 20-30 seconds.
  • Drizzle curd onto cake and serve garnished with remaining rasberries and strawberries.
  • Note:
  • Feel free to experiment with different fruits. Peaches, blueberries, oranges, etc.

Reviews & Comments 7

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    " It was excellent "
    peetabear ate it and said...
    ... what a beautiful cake... and it sounds so good... ^5
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    " It was excellent "
    henrie ate it and said...
    OH MY how sinful. You have tempted me so badly, wish I had this made right now. Sounds like a good Easter presentation for this year. Thanks for sharing, if I could give you more then a 5 I would.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    woweee! Looks absolutely delicious
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  • crabhappychick 9 years ago
    Dear LORD! Amazing recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    never mad a stuffed cheesecake definite must try thanks high5 love the beautiful cake
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    OMG is right. This looks and sounds decadent. Love EVERYTHING about this recipe. Can't wait to try. Great post and a very high 5.
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    " It was excellent "
    juels ate it and said...
    OMG, how good does that sound! Looks gorgeous! I don't mind challenging and time consuming at all, as long as it's worth it, and this one is definitely worth it! Thanks for this great post!
    Was this review helpful? Yes Flag

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