Recipe

Filet Mignon With Balsamic Reduction Recipe

Add Step-by-Step Photos	Well_seasoned / All my dishes 8 months, 2 weeks ago I've always love the taste of steak cooked indoors seared and cooked in the pan. Then I found out about balsamic vinegar reduction and my love increased 10 fold. I've used this technique and the reduction on ribeyes and also on pan seared chicken. Th... More Prep:180m Cook:15m Servings:2	Well_season
	filet mignon balsamic vinegar decadent

seasoned filet migno

filet mignon cooking

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Ingredients

2 bacon wrapped filet mignons

Tony Chacherie's Creole seasoning or any Louisiana made Cajun seasoning.

1 tablespoon olive oil

1/3 cup balsamic vinegar

1 tablespoon butter

Directions

Season the steaks heavily with the seasoning and refrigerate at least 3 hours.

Remove the steaks from the refrigerator and let come to room temperature.

Heat a small skillet to medium and add the olive oil.

Put the steaks in the hot skillet getting a good searing on top and bottom then reduce the heat and cook to your preference of doneness.

Remove to a warmed plate and tent with foil.

Add the balsamic vinegar to the pan carefully (it might splatter) and reduce the heat to a simmer.

Stir, scrapping up any browned bits and simmer until reduced by half, approximately 6 minutes.

Remove from heat and stir in the butter.

Drizzle over steaks and serve.

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Comments

donman 8 months, 2 weeks ago said:
Sounds really good. I can't wait to try it :)

lycett 8 months, 2 weeks ago said:
I LOVE FILETS AND BALSAMIC....BIG 5 FOR YOU.

jimrug1 8 months ago said:
I am a sucker for reduction sauces. Not big on the texture of cooked Fillets(except raw)but would love to do this recipe on a Ribeye or good strip steak... I always have reduced Balsamic on hand. Will be doing this recipe soon. Thanks for sharing.....;-)~ Jim

PS.. I see you are friends with my cousin Judy(linda 2230) She is a great cook and very original as it seems you are... ;-)~

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